Sponge Cake - Haier HIL 2301CBSB Owner's Manual

Sweets & Snacks

1.SPONGE CAKE

Ingredient:
Eggs 3
Butter 100 gms
Flour 1 cup
Sugar powder
Drinking chocolate powder
Coco powder
Baking powder
Water /milk
Method:
1) Sieve flour,coco powder,Drinking chocolate powder and baking powder
together
in a bowl. Keep aside.
2) Beat Butter, Sugar and egg till fluffy and creamy in another bowl.
3) Slowly mix the sieved flour mixture and the beaten eggs.
4) And water to make smooth better.
5) Pour the cake batter into the greased cake bowl(with out lid) and Set
the Auto Cook menu.
6. Press start.
2.COOKIES
Ingredients:
Flour (maida)
Co co powder
Sugar powder
Vanaspati ghee
Method:-
1) Sieve flour and co co powder in a bowl.
2) Beat vanaspati ghee and sugar until light and fluffy.
3) Mix all the ingredients together and knead a soft dough. Roll the dough
and cut into
cookies with the of biscuit cutter.
If you don"t have the cutter, Simply roll out small balls form the dough.
Pierce them with help of a fork to make an impression, place biscuits at
least 5 cm apart giving enough spaces for expansion.
Grease the Microwave safe dish and place cookies on it and set the Auto Cook
menu and press start.
3.DUDHI HALWA
1 cup
½ tbsp
1tsp
as requried
130 gms
20 gms
100 gms
100 gms
46
2 tbsp