Haier HIL 2301CBSB Owner's Manual page 38

2) Mix all ingredients of the marinade. Add the chicken and Refrigerate for
1 hour.
3) Put the chicken into the microwave safe bowl (covered) and set the
Auto cook menu & press start.
Turn in between.
• Now brush with oil and grill for 7-8 mins.
• Turn in between.
3.TANDOORI FISH
Ingredients:
Fish
1 tbsp oil
For Marinate:
Ginger paste ,Lemon Juice ,Garlic Paste to taste
garam Masala ,Red chilli powder
Salt
Method:
1) Wash the fish and dry it and give incision all over it.
2) In a bowl mix together all ingredients except oil and keep the fish in it
or an hour.
3) Brush the marinated fish with the oil and set the auto cook menu &
press start. Turn
in between. Now grill for 7 -8 min. Till golden in color.
4.HARA BHARA KABAB
Ingredients: 100 gm potatoes (boiled)
½ cup boiled peas
1 bunch Palak ( boiled and thick paste )
20 gm chana dal (boil & soft)
chili paste, garlic paste, chat masala, lemon juice
red chili powder Salt, Pepper
2tbsp oil (for brushing)
Method: 1) Mash , palak paste ,potatoes ,chana dal and peas, add green chili
paste, garlic paste, chat Masala, lemon juice, red chili powder, salt and
pepper, mix well.
2) Shape the prepared mixture in the form of kababs and apply a little
oil on it.
3) Place the kababs on the bake dish.
4) Set the auto cook menu & press start, till golden brown.Turn the side
midway for uniform browning.
5) Serve Hot with sauce.
To taste
to taste
36
To taste