Multifunction Oven - Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

Fig. 2.12
ArtNo.326-0009 - Albertine SC - MF oven elements EU
A – Grill elements, B – Convection element, C – Base heat elements
Function Use
Defrost
To thaw small items in the oven without heat
A full cooking function, even heat throughout,
Fan oven
great for baking
Fanned grilling
Grilling meat and fish with the door closed
A full cooking function good for roasting and
Fan assisted
baking
Conventional
A full cooking function for roasting and baking in
oven
the lower half of the oven
Browning
To brown and crisp cheese topped dishes
element
Base heat
To crisp up the bases of quiche, pizza or pastry
Self-Cleaning
To burn any cooking residue to ash
A
B
C
Table 2.1

Multifunction oven

The oven is a multifunction oven (Fig. 2.12). In addition to
convection elements around the fans, it is fitted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Multifunction oven modes
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good 'all-round' function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
10
(Fig. 2.13)