Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions page 15

The inside door face is constructed with
•
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
Accidental damage may cause the door
•
glass panel to fracture.
Keep oven vent ducts unobstructed.
•
DO NOT use harsh abrasive cleaners or
•
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Make sure the shelves are pushed firmly
•
to the back of the oven. DO NOT close the
door against the oven shelves.
DO NOT use aluminium foil to cover
•
shelves, linings or the oven roof.
When the oven is on, DO NOT leave the
•
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
DO NOT use the timed oven if the
•
adjoining oven is already warm.
DO NOT place warm food in the oven to
•
be timed.
DO NOT use a timed oven that is already
•
warm.
Use dry oven gloves when applicable –
•
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To remove and refit the shelves. Pull the shelf
forwards until the back of the shelf is stopped
by the shelf support (Fig. 1.4). Lift up the front
of the shelf so the back of the shelf will pass
between the supports and then pull the shelf
forward (Fig. 1.5).
Refit in the reverse order, making sure to push
it fully back.
ArtNo.062-0003 - 90SC - Prof+ steam burst
ArtNo.320-0031 90SC
removing the shelf 1
5
Fig. 1.3
Fig. 1.4
Fig. 1.5