Defrosting; Cooking Compartment Light - Hanseatic 65M90E3-E11B200 User Manual

Defrosting

WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply
rapidly, thereby This increases the risk
of food poisoning.
■ Do not defrost meat, poultry and fi sh
in the oven.
■ Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
(7) (10)
1. Selecting a function:
Turn the function dial (7) until the display
(10) shows the symbol.
2. To confirm the selection and start the
function, tap the sensor (11).
0:00
will appear in the display and the
symbol will rotate. The display shows the
maximum cooking time of
cooking compartment is lit up.
(11)
88:88
88:88
c c
888
c
888
9:00
hours. The
The oven
3. Changing the cooking time:
Turn the function dial (7) until the display
(10) shows the desired cooking time (
9:00
to ).
4. To confirm the displayed cooking time, tap
the sensor (11).
In order to make more room in the
cooking compartment when defrosting
food, you can remove the oven rack guides
and place the food container directly on the
bottom of the oven.

Cooking compartment light

NOTICE
Use the oven light only to illuminate the
cooking compartment. It is not suitable
for lighting a room.
Unlike most other programmes, you cannot
set a cooking time or temperature here.
(7) (10)
1. Selecting a function:
Turn the function dial (7) until the display
(10) shows the symbol.
2. To confirm the selection and start the
function, tap the sensor (11).
0:00
and the symbol will appear in the
display. The cooking compartment is lit up.
Information on changing the bulb is
available at page EN-25.
Page EN-15
0:01
(11)
88:88
88:88
888 c c
c
888