Page EN-2
Table of contents
Table of contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
The oven . . . . . . . . . . . . . . . . . . . . . . . . . .11
oven rails . . . . . . . . . . . . . . . . . . . . . . . .12
Defrosting . . . . . . . . . . . . . . . . . . . . . . . .15
The clock . . . . . . . . . . . . . . . . . . . . . . . . . .18
Installation . . . . . . . . . . . . . . . . . . . . . . . . .26
Packaging . . . . . . . . . . . . . . . . . . . . . . . .31
You can fi nd more information
on setting up, assembly and in-
stallation from page EN-26.
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