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PBV3P1
VERTICAL WOOD PELLET
SMOKER (3-SERIES)
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
ITEM : 0094876
MODEL : PBV3P1
PART : 77353
SGS-150374-E
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Summary of Contents for Pit Boss 0094876
- Page 1 ITEM : 0094876 MODEL : PBV3P1 PART : 77353 SGS-150374-E PBV3P1 VERTICAL WOOD PELLET SMOKER (3-SERIES) IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE. ASSEMBLY AND OPERATION INSTRUCTIONS WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 6. Parts of the barbecue may be very hot and serious injury may occur. Keep young children and pets away while in use. Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.
- Page 4 SAFETY LISTING In accordance with the procedures and specifications by Conformité Européenne (CE), Pit Boss Grills pellet cooking appliances demonstrates compliance through testing to the standards and directives that comply with all safety, health and environmental protection requirements by the EU (European Union) and the European Economic Area (EEA).
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Page 5: Table Of Contents
TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............16 Parts & Specs ..............6 Using Wood Pellet Fuel ..........18 Assembly Preparation ............7 Cooking Guidelines ............18 Assembly Instructions Tips & Techniques ............20 Mounting The Support Legs To Main Cabinet ....... 7 Troubleshooting ..............21 Securing The Control Panel To Support Legs ...... -
Page 6: Parts & Specs
PARTS & SPECS Part# Description Cooking Grids (x4) Cooking Grid Support Brackets (x10) Chimney Cap (x1) Chimney Stack (x1) Hopper Handle (x1) Lid Stopper (x1) Main Cabinet (x1) Cabinet Door Handle (x1) Cabinet Door Latch (x1) Power Cord Bracket (x1) Support Panel (x2) Support Bar (x1) Water Pan (x1) -
Page 7: Assembly Preparation
ASSEMBLY PREPARATION Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to assemble. -
Page 8: Mounting The Support Panels
3. MOUNTING THE SUPPORT PANELS Parts Required: Support Panel (#11) FRONT #10–24x½" Screw ( #D) Installation: • Install one support panel to the side of the unit between a front and back support leg. Secure using two screws on each side. Ensure the flat side of the support panel is facing outwards. -
Page 9: Mounting The Power Cord Bracket
7. MOUNTING THE POWER CORD BRACKET Parts Required: Power Cord Bracket (#10) #10–24x½" Screw ( #D) Installation: • Locate the two holes on the bottom of the (left side) support panel. Mount the power cord bracket to the support panel using two screws, as shown in 7A. •... -
Page 10: Mounting The Back Handle
11. MOUNTING THE BACK HANDLE Parts Required: Hopper Handle (#5) ¼–20x⅝" Screw (#C) Installation: • Mount the hopper handle onto the back side of the hopper using four screws (#C) . Note correct position in illustration with handle on top. 12. -
Page 11: Installing The Cooking Components
ON THE ROAD Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Pit Boss unit can operate using a 12 volt, 100 watt inverter plugged into your automobile outlet. To use the automatic igniter, it is recommended to use a minimum of a 1000 watt inverter. -
Page 12: Operating Instructions
With all outdoor appliances, outside weather conditions play a big part in the performance of your smoker and the cooking time needed to perfect your meals. All Pit Boss units should keep a minimum clearance of 305mm (12 inches) from combustible constructions, and this clearance must be maintained while the smoker is operational. -
Page 13: Smoker Temperature Ranges
SMOKER TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the cabinet door being opened, and the quantity of food being cooked. •... -
Page 14: Understanding The Control Board
Includes one (1) meat probe. COOK “P” SET 200º 300º Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately. PROBE 1 175º 350º ACTUAL UNDERSTANDING THE PROBES PROBE 2 150º... -
Page 15: Hopper Priming Procedure
IMPORTANT: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the front main cabinet door, along the edge. -
Page 16: Manual Start-Up Procedure
The auger system will stop feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is complete. CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to service your smoker: 1. HOPPER ASSEMBLY •... - Page 17 • Running all pellets out of your auger system is recommended if your grill will be unused for an extended period of time. This can be done by simply running your grill, on an empty hopper, until all pellets have emptied from the auger tube. •...
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Page 18: Using Wood Pellet Fuel
USING WOOD PELLET FUEL Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is pushed through a die with pressure. - Page 19 PORK Size Reheat - 60°C / 140°F Medium - 66°C / 150°F Well Done - 71°C / 160°F Ham (cooked) All sizes 2 - 2¾ hours Ham (fresh) 4.53-5.44 kg / 10-12 lbs. 7 - 8 hours Sausage (fresh) All sizes 4 - 5 hours Loin Roast 1.36-1.81 kg / 3 - 4 lbs.
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Page 20: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your smoker: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the smoker. -
Page 21: Troubleshooting
Boss smoker is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com . You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance. - Page 22 Access the electrical components on the base of the unit (see Electric Wire Diagram ) and "Er1" Error Code Temperature Probe Wire Not Making check for any damage to the Temperature Probe wires. Ensure Temperature Probe spade Connection connectors are firmly connected, and connected correctly, to the Control Board. "noP"...
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Page 23: Electrical Wire Diagram
ELECTRICAL WIRE DIAGRAM The Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –... -
Page 24: Replacement Parts
REPLACEMENT PARTS Part# Description Cooking Grids (x4) Cooking Grid Support Brackets (x10) Chimney Cap (x1) Chimney Stack (x1) Hopper Handle (x1) Lid Stopper (x1) Main Cabinet (x1) Cabinet Door Handle (x1) Cabinet Door Latch (x1) 10-A Power Cord Bracket (x1) 11-A Support Panel (x2) 12-A... -
Page 25: Hopper Replacement Parts
CONDITIONS All wood pellet smokers by Pit Boss, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. -
Page 26: Exceptions
The serial and model number of your Pit Boss grill can be found on the hopper. Record numbers below as the label may become worn or illegible. -
Page 27: Accessories Sold Separately
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories that are shown are not guaranteed to be sold in the country in which you are purchasing the product. ITEM DESCRIPTION ITEM DESCRIPTION COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. -
Page 28: Recipes
RECIPES SMOKED HALIBUT SMOKED BEEF BRISKET Makes 4 Servings Makes 4 - 6 Servings Suggested Wood Pellet Flavor: Hickory / Cherry / Mesquite Suggested Wood Pellet Flavor: Hickory / Competition A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. - Page 29 SMOKED PRIME RIB ROAST pull apart with ease your ribs are done; internal temperature of your ribs should be at 170°F. Makes 6 - 8 Servings Take out of smoker and let stand on serving platter until cool Suggested Wood Pellet Flavor: Hickory / Pecan / Competition enough to eat.
- Page 30 SMOKED CHICKEN WHOLE SMOKED TURKEY Makes 2 - 6 Servings Feeds a small army - leftovers are great! Suggested Wood Pellet Flavor: Hickory / Apple / Competition Suggested Wood Pellet Flavor: Hickory / Cherry / Competition Ingredients: Ingredients: 1 whole Chicken 1 whole Turkey (thawed)
- Page 32 IMPORTANT For all questions, inquiries, or customer support, please contact Genesis International Corporation Pty Ltd. +61 8 9248 9822 | service@genesiscorp.com.au WARNING: This product can expose you to chemicals including carbon monoxide, which is a combustion by-product known to cause cancer, birth defects or other reproductive harm.
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