10. Use And Functions - Whirlpool Design Series Instructions For Installing And Using

Bain-marie units and heated glass tops

10) USE AND FUNCTIONS

1. Open the water cut-off valve;

2. Turn on the appliance main switch;

3. Fill the bain-marie tank keeping the switch pressed until the water reaches the overflow mark

(the tank empties by drawing off the overflow water);

4. Introduce the support bars and fit the GN basin lids to speed up water heating; 1 hour is

required to reach the required water temperature.

5. Set the required temperature levels on the respective thermostats;

6. To maintain correct constant temperature levels for the dishes, we advise setting the

thermostats as follows: 90°C for the tank and heated glass surface and 70°C for the heated

cabinet;

7. The bain-marie units are designed for containing the dishes in GN basins measuring h=

150mm and h= 100mm;

8. To avoid remaining without water, check the level frequently and top up as required;

9. Do not cover the intake grids of the motorised fan in the heated cabinet with dishes to ensure

that the hot air is able to circulate perfectly.

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