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INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 2
CONTENTS ........................................................................................................................................................................................... 3
SPECIFICATIONS ................................................................................................................................................................................ 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 4
OVEN AND ACCESSORIES ............................................................................................................................................................... 5
CONTROL PANEL ................................................................................................................................................................................ 6
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... .7-9
INSTALLATION ..................................................................................................................................................................................... 9
MANUAL OPERATION .............................................................................................................. ..........................................................10
MICROWAVE POWER LEVEL .............................................................................................................
MICROWAVE COOKING ................................................................................................................ .................................................11
KITCHEN TIMER FUNCTION ............................................................................................................ . . .............................................12
REHEATING ADVICE .........................................................................................................................................................................13
DEFROSTING ADVICE ......................................................................................................................................................................14
DEFROSTING OPERATION..............................................................................................................................................................14
SUITABLE OVENWARE .....................................................................................................................................................................15
CARE AND CLEANING .....................................................................................................................................................................16
TROUBLESHOOTING ........................................................................................................................................................................17
TO REPLACE THE MAINS PLUG .....................................................................................................................................................18
Model name:
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Microwave
Output power:
Microwave
Mode (Energy Save Mode)
Microwave Frequency
Outside Dimensions (W) x (H) x (D)** mm
Cavity Dimensions (W) x (H) x (D)*** mm
Oven Capacity
Turntable
Weight
Oven lamp
. ful lls the requirement of the European standard EN55011.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
SPECIFICATIONS
R
2 -
2
2
1
( G
) K
( /
W
)
: 230-240V , 50 Hz single phase
: 15 A
: 1200 W
: 800 W
: less than 1.0 W
: 2450 MHz*
: 457.0 x 262.5 x 388.0
: 315.0 x 210.0 x 329.0
22 liters
: ø 270 mm
: 20 W/230 V
ed as group 2 class B equipment.
WITHOUT NOTICE.
GB-3
CONTENTS
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