Hints And Tips - Zanussi 311608901 Instruction Booklet

HINTS AND TIPS

·
The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position.
browning, raise the shelf position.
·
The material and finish of the baking trays and
dishes used will
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven glassware
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
·
Always place dishes centrally on the shelf to
ensure even browning.
·
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
·
Single level cooking gives best results. If you
require more than one level of cooking use the
fan assisted function or main fan oven.
·
Because of the smaller cooking space and lower
temperature, shorter
sometimes required.
recommendations in the cooking chart.
·
For economy leave the oven door open for the
shortest possible time particularly when placing
food in a preheated oven.
·
Where a larger quantity of food is to be cooked
we recommend you use the fan assisted or main
fan oven.
To increase top
affect base browning.
cooking times
Be guided by
are
the
21
5
4
3
2
1