Main Oven Cooking Chart - Zanussi 311608901 Instruction Booklet

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles: Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust -
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: - Large
Individual
It may be necessary to increase or decrease the
FAN OVEN
SHELF TEMP (°C)
POSITION
160 - 190
210 - 220
Shelf 210 - 220
160 - 170
positions 160 - 170
160 - 170
140 - 150
are not 140 - 150
130 - 140
140 - 150
critical 90 - 100
170 - 180
140 - 150
but ensure 140 - 150
140 - 150
160 - 180
Refer to
that oven packaging
150 - 170
190 - 200
shelves are 180 - 190
130 - 140
180 - 190
evenly
160 - 170
210 - 220
spaced 170 - 180
210 - 220
180 - 190
160 - 180
when more 200 - 210
190 - 200
170 - 180
than one is 190 - 200
200 - 210
210 - 220
used 210 - 220
31
CONVENTIONAL OVEN
TEMP (°C)
SHELF
POSITION
4 150 - 160
3 210 - 220
3 210 - 220
3 170 - 180
3 160 - 170
3 160 - 170
4 160 - 170
4 130 - 140
1 130 - 140
4 140 - 160
4 80 - 100
4 170 - 180
4 140 - 150
4 160 - 170
4 140 - 150
4 150 - 160
4 Refer to
packaging
4 150 - 160
4 180 - 190
4 190 - 200
4 130 - 140
4 190 - 200
4 170 - 180
4 210 - 220
4 190 - 200
4 190 - 200
4 190 - 200
1 160 - 180
3 210 - 220
4 190 - 200
4 180 - 190
4 190 - 200
4 200 - 210
4 220 - 230
4 220 - 230