Zanussi ZOHXX3X1 User Manual
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Zanussi ZOHXX3X1 User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOHXX3X1
EN User Manual
Oven

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Summary of Contents for Zanussi ZOHXX3X1

  • Page 1 User Manual GETTING STARTED? EASY. ZOHXX3X1 EN User Manual Oven...

  • Page 2: Table Of Contents

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION....................2 2. SAFETY INSTRUCTIONS....................4 3. INSTALLATION.......................7 4. PRODUCT DESCRIPTION..................... 8 5. CONTROL PANEL......................8 6. BEFORE FIRST USE......................9 7.
  • Page 3 be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it • appropriately. WARNING: Keep children and pets away from the •...

  • Page 4: Safety Instructions

    Do not use harsh abrasive cleaners or sharp metal scrapers • to clean the glass door since they can scratch the surface, which may result in shattering of the glass. 2. SAFETY INSTRUCTIONS 2.1 Installation Ventilation opening mini‐ 560x20 mm mum size.
  • Page 5 • Use only correct isolation devices: line • Be careful when you open the appliance protecting cut-outs, fuses (screw type door while the appliance is in operation. fuses removed from the holder), earth Hot air can release. leakage trips and contactors. •...
  • Page 6 2.4 Care and cleaning extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to WARNING! signal information about the operational Risk of injury, fire, or damage to status of the appliance. They are not the appliance. intended to be used in other applications •...

  • Page 7: Installation

    3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 ENGLISH...

  • Page 8: Product Description

    3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions...

  • Page 9: Before First Use

    To set a clock function. To set the time. 5.2 Display A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
  • Page 10 7.1 How to set: Heating function Heating func‐ Application tion Step 1 Turn the knob for the heating functions to select a heating function. To roast large meat joints or poultry with bones on one shelf Step 2 Turn the control knob to select the tem‐ position.

  • Page 11: Clock Functions

    8. CLOCK FUNCTIONS 8.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.

  • Page 12: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash.

  • Page 13: Additional Functions

    Baking tray: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan 10.2 Safety thermostat When the oven operates, the cooling fan...
  • Page 14 deep pan. To prevent the smoke Initially, monitor the performance when you condensation, add water each time after it cook. Find the best settings (heat setting, dries up. cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Cooking times Cooking times depend on the type of food, its consistency, and volume.
  • Page 15 Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Eclairs, two levels 2 and 4 35 - 45 Baking tray Plate tarts 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 110 - 120 Cake mould, Ø 24 cm Preheat the empty oven.
  • Page 16 Use the wire shelf. Conventional Cook‐ True Fan Cook‐ MEAT (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done 70 - 75 Conventional Cooking True Fan Cooking MEAT...
  • Page 17 11.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15...
  • Page 18 LAMB POULTRY (°C) (min) (°C) (min) Lamb leg / Roast lamb, 150 - 170 100 - 120 Chicken, poulard, 1 - 190 - 210 50 - 70 1 - 1.5 kg 1.5 kg Lamb saddle, 1 - 1.5 160 - 180 40 - 60 Duck, 1.5 - 2 kg 180 - 200...
  • Page 19 Set the temperature to 60 - 70 °C. VEGETA‐ FRUIT BLES (°C) Beans 60 - 70 6 - 8 Plums 8 - 10 Peppers 60 - 70 5 - 6 Apricots 8 - 10 Vegetables for soup 60 - 70 5 - 6 Apple slices 6 - 8...
  • Page 20 (°C) (min) Poached fish, 0.3 kg baking tray or dripping pan 35 - 45 Whole fish, 0.2 kg baking tray or dripping pan 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 30 - 40 Poached meat, 0.25 baking tray or dripping pan 35 - 45 Shashlik, 0.5 kg...

  • Page 21: Care And Cleaning

    (°C) (min) Apple pie, 2 True Fan Wire shelf 70 - 90 tins Ø20 Cooking Sponge Conventional Wire shelf 40 - 50 Preheat the oven for cake, cake Cooking 10 minutes. mould Ø26 Sponge True Fan Wire shelf 40 - 50 Preheat the oven for cake, cake Cooking...
  • Page 22 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 23 Step 4 Let the oven work for 30 min. Step 6 Wait until the oven is cold. Dry the cavi‐ ty with a soft cloth. Step 5 Turn off the oven. 12.4 How to remove and install: Door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

  • Page 24: Troubleshooting

    Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 9 After cleaning, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.

  • Page 25: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Zanussi Model identification ZOHXX3X1 949496345 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...

  • Page 26: Environmental Concerns

    14.2 Energy saving Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to The oven has features which minimum 3 - 10 min before the end of help you save energy during cooking. The residual heat inside the oven everyday cooking.
  • Page 28 WWW.ZANUSSI.COM/SHOP...

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