Baking Table - Zanussi ZOB 482 XL User Manual

Baking table

Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake 1
Apple cake (Apple pie) 1
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted
between brackets.
- Fan Assist Cooking
Conventional Cooking Fan Assi s t Cooki n g
temp.
4
3
°C
2
1
2 170 2 (1and3)* 160
2 170 2 (1and3)* 160
175
170 2left+right
2 180
2 190 2(1and3)*
2 170
1 170 2(1and3)*
1 150
1 175
3 170
2 160 2(1and3)*
2 135 2(1and3)*
2 200
2or 3 210 2(1and3)*
2 180
1 195
1 190
2 200 2(1and3)*
2 200
2 200 2(1and3)*
2 200 2(1and3)*
1 210
2 200
2 200
Cooking times in
minutes
temp.
4
3
°C
2
1
45-60
20-30
2 165 60-80
160 90-120
2 160 60-80
180 40-45
2 150 60-70
165 30-40
2 150 120-150
2 160 50-60
2 160 20-35
150 20-30
150 60-90
2 190 12~20
170 25-35
2 170 45-70
2 185 60-70
1 180 30-45
175 25-40
2 200 20-30
175 40-50
175 45-60
1 190 30-40
2 200 25-35
2 200 25-35
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In bread tin
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould
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