Zanussi ZOB 482 XL User Manual page 36

Roasting table
Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
-
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
*
Preheat 5'00''
Fish (fillets)
Sandwiches
Toast
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
36
- Fan Forced Cooking
Conventional Cooking Fan Forced Cooking
temp.
4
3
°C
2
1
2 190 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 190 2
2 180 2
2 175 2
2 175 1
2 190 2
2 190 2
2 190 2
2 180 2
2 190 2(1and3)*
2 190 2(1and3)*
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Quantity
Pieces g.
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4~6 /
4~6 /
Cooking times in
minutes
temp.
4
3
°C
2
1
175 50-70
175 100-130
175 90-120
200 50-60
200 60-70
200 70-80
170 120-150
160 100-120
175 110-130
200 70-85
160 210-240
220 120-150
160 150-200
175 60-80
175 150-200
175 90-120
170 tot.150
175 40-55
175 35-60
Grilling
temp.°C
4
3
2
1
3 250
3 250
3 250
3 250
3 250
3 250
3 250
2 250
3 250
3 250
3 250
NOTES
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
Cooking time in
minutes
1st side 2nd side
12~15 12~14
10~12 6~8
12~15 10~12
12~16 12~14
30~35 25~30
10~15 10~12
12~15 12~14
20-30
12~14 10~12
5~7 /
2~4 2~3