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Available languages
Available languages
Electrolux
Baking and roasting tables
Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
36
Conventional Cooking
4
temp °C
3
2
1
2
170
2
170
1
175
1
170
2
180
2
190
2
170
1
170
1
150
1
175
3
170
2
160
2
135
2
200
2or 3
210
2
180
1
195
1
190
2
200
2
200
2
200
2
200
1
210
2
200
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2
190
Cooking times
NOTES
in minutes
45-60
In cake mould
20-30
In cake mould
60-80
In cake mould
90-120
In cake mould
60-80
In baking tray
40-45
In cake mould
60-70
In cake mould
30-40
In cake mould
120-150
In cake mould
50-60
In bread tin
20-35
In baking tray
20-30
In baking tray
60-90
In baking tray
12~20
In baking tray
25-35
In braking tray
45-70
In cake mould
60-70
30-45
In bread tin
25-40
In baking tray
20-30
In baking tray
40-50
In mould
45-60
In mould
30-40
In mould
25-35
In mould
25-35
In mould
50-70
On grid
100-130
On grid
90-120
On grid
50-60
On grid
60-70
On grid
70-80
On grid
120-150
With rind
100-120
2 pieces
110-130
Leg
70-85
Whole
210-240
Whole
120-150
Whole
150-200
Whole
60-80
Cut in pieces
150-200
Cut in pieces
90-120
Whole
tot.150
in bread pan
40-55
3-4 fishes
35-60
4-6 fillets
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