The frame of the machine is made of stainless steel with features of pretty appearance, well endurance and easy cleaning. KT-PK/SK Mini-slicer blade set for the machine is available as an option. You may use it to slice meat and fish.
2.3 Electrical connection 2.3.1 Note 1. Ensure that the supply voltage corresponds with the voltage marked on the rating label. 2. The machine must be CORRECTLY EARTHED. 3. Only a competent electrician may connect the electrical supply to the machine and carry out electrical servicing work.
3. Operation 3.1 Safety When using the meat tenderizer, pay attention to the following matters: 1. Don’t push your hand or fingers into the feeding hopper or into the outlet opening. 2. It is forbidden to use the machine, if the machine parts relating to safety is not in their places or do not work properly.
4. Cleaning 4.1 Removing the blade set 1. Unplug the power cable! 2. Remove the front cover by pulling it. 3. Grab the handle of the blade set. 4. Loosen the support bearings located at the right side of the machine by pushing and rotating them.
4.2 Washing You can wash the machine components by hand or in a purpose built washing machine. The machine may be washed with warm water and detergent using a brush. Always rinse after washing. Do not use pressurized water. Do not wet the push buttons. Dry the machine thoroughly after rinsing.
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The crossed-out wheeled bin means that within the European Union the product must be taken to separate collection at the product end-of life. This applies to your device but also to any enhancements marked with this sym- bol. Do not dispose of these products as unsorted municipal waste.
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