Wash-Up Tips - Ken DW 412 Instruction Manual

User instructions

Wash-up tips

FRONT
KEN DW 412
Subject to alterations
Pre-rinse:
The easiest way to remove large particles and food leftovers from the
tableware is by rinsing it; possibly, a rubber scraper could be used. Use cold
or tepid water, never hot water. If the water is warmer than 35°C, the dirt will
get stuck.
Wash:
If you wash mixed cutlery, you may want to place it in the special holds with
the shaft down; only a handful in each. Put the cutlery in the machine and
press the Start key. If the cutlery is not entirely clean after the wash, choose
a program of longer duration. Place the cutlery in the wash basket. Place
cups, glasses, bowls, etc. with the bottom up.
Dishes are washed most easily in the cup basket. Make sure there is space
between the individual items.
NB! Do not wash items made from regular iron, as it may result in fly
corrosion.
Working Procedure:
While the machine is washing a load, the procedure should be that the pre-
vious load is air-drying for as long as it takes to fill up the machine with the
next load. Glasses and cutlery should be wiped off while still warm.
The machine can wash 20 - 40 cycles depending on the quality of the
pre-rinse, without changing the water.
When the work is finished, lift up the standpipe and the water will run out of
the machine.
NB!! Remember to turn off the machine before the draining the water.
Clean and wipe off the filter and wash tank every day.
It is important to leave the machine overnight with the hood open to ventilate
the machine.
Placement:
To gain optimal washing properties it is important to place the tableware
appropriately in relation to the washing arms. Place plates to ensure that the
washing water from the upper washing arm hits the front of the plates.
See drawing.
---- eller ----
OR
FRONT
Section/page:5.3
18/9/2013