Application Table - KKT KOLBE EB8501ED User Manual

Cooking guidelines
Boiling down
Use hot air for boiling down.
• Prepare the food to be cooked and the glasses as
usual. Use only commercially available preserving jars
with rubber rings and glass lids. Glasses with screw
or bayonet locks as well as metal cans are unsuitable.
The glasses should be the same size and filled with the
same contents.
• Use only fresh foods.
• For sufficient moisture pour about 1 liter of water in the
drip pan and and put in the glasses so that they do not
touch each other.
• Insert the drip pan with the glasses at the bottom and
set 180°C and hot air.
• Watch the food until the liquid starts to pearl in the
glasses. Then switch off the oven and allow the food to
rest for approx. 30 minutes.

Application table

Food
Baking
Cake
Pie base
Shortcrust
Flan
Yeast dough white bread
Pizza
Vegetable casserole
Roast
Roast pork ca.2 kg
Meat loaf ca.1,5 kg
Duck ca.2 kg
Goose ca.3 kg
Chicken ca. 1,3kg
Wild hare
Deer leg
Grilling
Pork chop
Sausages
Chicken halves
Fish
Please choose heating type according to the previous description.
Defrost
Use the defrost function. Air circulation at room tempe-
rature accelerates defrosting of dishes.
• Cream and butter cream cakes, cakes and pastries,
• For a uniform thawing, rotate or stir defrosted in bet-
Insertion Temperature in °C
1 175
1 200
1 200
1 200
1 200
1 220
2 200
2 175
2 175
2 200
1 200
2 200
2 200
2 200
4 max.
4 max.
3 max.
3 max.
bread and rolls, deep-frozen fruit are suitable for de-
frosting.
ween.
Time in min
ca. 55-65
ca. 8-10
ca. 25-35
ca. 25-35
ca. 25-35
ca. 20-30
ca. 40-45
ca. 120
ca. 45
ca. 120-180
ca. 150-210
ca. 60-80
ca. 60-90
ca. 90-150
ca. 8-12
ca. 10-12
ca. 25-35
ca. 15-25
35