Dash Express Mini Instruction Manual & Recipe Manual page 17

funfetti
mini donuts
Yield: 28 mini donuts
Ingredients:
1 ½ cups all-purpose flour ½ cup whole milk
½ cup rainbow sprinkles 1 tsp vanilla extract
4 tbsp unsalted butter, melted
2 tsp baking powder
½ cup sugar
¼ tsp salt
1 large egg
Directions:
1. Mix together flour, baking powder, sugar, sprinkles and salt in a medium bowl.
2. Whisk together the egg, milk, vanilla extract and butter in a separate bowl. Mix dry
ingredients into the wet ingredients until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
the bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
∙ 32 ∙
" from corner of
¹
8
thick
vanilla glaze
Ingredients:
¾ cup confectioners sugar
½ tsp vanilla extract
2 ½ tbsp heavy cream
thin
vanilla glaze
Ingredients:
¾ cup confectioners sugar
½ tsp vanilla extract
2 tbsp whole milk
¹
8
∙ 33 ∙