Dash Express Mini Instruction Manual & Recipe Manual page 14

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apple cider
mini donuts
Yield: 28 mini donuts
Ingredients:
1 cup apple cider ¼ cup Greek yogurt
1 ½ cups all-purpose flour ½ cup brown sugar
1 ½ tsp baking powder 1 large egg
½ tsp cinnamon 1 tsp vanilla extract
¼ tsp nutmeg 4 tbsp unsalted butter, melted
¼ tsp salt
Directions:
1. In small saucepan, boil the cider until reduced to ½ cup. Cool to room temperature.
2. Mix together flour, baking powder, cinnamon, nutmeg and salt in a medium bowl.
3. Whisk together Greek yogurt, sugar, egg, vanilla extract and butter in a separate bowl.
Mix the dry ingredients into the wet until well combined.
4. Scoop batter into 1-gallon plastic bag and seal partway. Snip off " from corner of the
bag. Add batter to donut molds until about ¾ full.
5. Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
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