Dash Express Mini Instruction Manual & Recipe Manual page 15

CHOCOLATE
mini donuts
Yield: 28 mini donuts
Ingredients:
1 ½ cups all-purpose flour ¼ cup sour cream or Greek yogurt
cup Dutch process cocoa powder 1 tsp vanilla extract
¹ ³
2 tsp baking powder 3 tbsp butter, melted
¼ tsp salt cup whole milk
2
3
1 large egg
½ cup sugar
Directions:
1. Mix together flour, cocoa powder, baking powder and salt in a medium bowl.
2. Whisk together the egg, sugar, vanilla extract and melted butter in a separate bowl. Mix
in half the flour mixture, then half the Greek yogurt. Repeat until batter is just blended.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
∙ 28 ∙
" from corner of the
¹
8