Dash Express Mini Instruction Manual & Recipe Manual page 18

chocolate
glaze
Ingredients:
¾ cup confectioners sugar
3 tbsp Dutch process cocoa powder
½ tsp vanilla extract
2 ½ tbsp half and half
lemon
glaze
Ingredients:
¾ cup confectioners sugar
1 tbsp lemon juice
1 tsp lemon zest
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peanut butteR
glaze
Ingredients:
½ cup confectioners sugar
2 tbsp peanut powder
2 tbsp whole milk
Nutella
glaze
Ingredients:
½ cup confectioners sugar
¼ cup Nutella
1 ½ tbsp whole milk
MAPLe
glaze
Ingredients:
¾ cup confectioners sugar
1 tbsp maple syrup
1 tbsp whole milk
CINNAMON
SUGAR
Ingredients:
½ cup granulated sugar
2 tsp ground cinnamon
¼ cup melted butter, for dipping
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