Dash Express Mini Instruction Manual & Recipe Manual page 16

banana bread
mini donuts
Yield: 21 mini donuts
Ingredients:
¾ cup all-purpose flour ½ cup mashed banana
1 tsp baking powder 1 tsp vanilla extract
¼ cup vegetable oil
½ tsp cinnamon
¼ tsp salt
½ cup brown sugar
1 large egg
Directions:
1. Mix together flour, baking powder, cinnamon and salt in a medium bowl.
2. Whisk together the sugar and egg in a separate bowl. Thoroughly mix in mashed
banana, vanilla extract and oil. Add the dry ingredients, mixing until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
∙ 30 ∙
" from corner of the
¹
8
vegan
mini donuts
Yield: 28 mini donuts
Ingredients:
1 ½ cups all-purpose flour 1 tsp vanilla extract
2 tsp baking powder 4 tbsp vegan butter, melted
cup sugar
2
3
½ tsp cinnamon
cup almond milk
2
3
2 tbsp applesauce
Directions:
1. Mix together flour, baking powder, and sugar in a medium bowl.
2. Whisk together vegan or almond milk, apple sauce, vanilla and melted vegan butter
in a separate bowl. Add the dry ingredients, mixing until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off " from corner of
the bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
¹
8
∙ 31 ∙