Dash Express Mini Instruction Manual & Recipe Manual page 13

classic classic classic
mini donuts mini donuts mini donuts
Yield: 28 mini donuts Yield: 28 mini donuts
Ingredients: Ingredients:
1 ½ cups all-purpose flour 1 ½ cups all-purpose flour 1 tsp vanilla extract 1 tsp vanilla extract
2 tsp baking powder 2 tsp baking powder 4 tbsp unsalted butter, melted 4 tbsp unsalted butter, melted
½ cup sugar ½ cup sugar
¼ tsp salt ¼ tsp salt
1 large egg 1 large egg
½ cup whole milk ½ cup whole milk
Directions:
1. Mix together flour, baking powder, sugar and salt in a medium bowl.
2. Whisk together the egg, milk, vanilla extract and butter in a separate bowl.
Mix dry ingredients into the wet ingredients until well combined.
3. Scoop batter into 1-gallon plastic bag and seal partway. Snip off
bag. Add batter to donut molds until about ¾ full.
4. Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
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" from corner of the
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