Samsung MG23H3185 Series Owner's Instructions & Cooking Manual page 172

Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Food Serving Size
White Rice 250 g
(Parboiled)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Brown Rice 250 g
(Parboiled)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Rice
250 g
(Rice + Wild Rice)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn 250 g
(Rice + Grain)
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 g
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
MG23H3185PK_EE_DE68-04240Q-00_EN.indd 28
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Power Time (min.)
800 W 16-17
800 W 21-22
800 W 17-18
800 W 18-19
800 W 11-12
English - 28
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food Serving Size
Broccoli 250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
Brussels Sprouts 250 g
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250 g
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Stand for 3 minutes.
Courgettes 250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
Egg Plants 250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice. Stand for 3 minutes.
Power Time (min.)
800 W 4-4½
7-7½
800 W 5½-6½
800 W 4½-5
800 W 5-5½
8½-9
800 W 3½-4
800 W 3½-4
2014-02-27 4:33:11