AEG BSE792320B User Manual page 34

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SIDE DISHES / ACCOMPANI-
MENTS
Set the temperature to 99 °C.
(min)
25 - 30
25 - 35
25 - 35
30 - 35
30 - 40
35 - 45
35 - 45
35 - 45
40 - 50
40 - 55
45 - 55
55 - 60
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15
Spaetzle
Bulgur, water / bulgur ratio
1:1
Yeast dumplings
Fragrant rice, water / rice
ratio 1:1
Boiled potatoes, quartered
Bread dumpling
Potato dumplings
Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
Polenta, liquid ratio 3:1
Rice pudding, milk / rice ra-
tio 2.5:1
Unpeeled potatoes, medi-
um
Lentils, brown and green,
water / lentils ratio 2:1
Apple slices
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min)
15 - 20 Thin fish fillet
20 - 25 Prawns, fresh
20 - 30 Mussels
20 - 30 Salmon fillets
20 - 30 Trout, 0.25 kg
30 - 40 Prawns, frozen
40 - 45 Salmon trout, 1 kg
MEAT
(min)
15 - Chipolatas
20
20 - Bavarian veal saus-
30 age / White sausage
20 - Vienna sausage
30
(°C)
75 - 80
75 - 85
100
85
85
75 - 85
85
(°C)
80
80
80