AEG BSE792320B User Manual page 13

6.3 Submenu for: SousVide
Cooking
The technique comes from Sous-vide
technology (French name for "under
Symbol Menu item
SousVide Cooking
SousVide Recipes
Assisted SousVide
6.4 Submenu for: Cleaning
Symbol Menu item
Steam Cleaning
Descaling
Rinsing
Steam Cleaning Plus
6.5 Heating Functions
Heating func- Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan Cook-
food. Set the tempera-
ing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
vacuum"). It is a method of cooking in
vacuum sealed plastic pouches at low
temperatures.
Description
Uses the steam for cooking meat, fish, sea-
food, vegetables and fruit. Set the temper-
ature between 50 °C and 95 °C.
List of automatic programmes.
Recommended oven settings for a wide
choice of dishes. Select a dish and start the
cooking process. The temperature and
time are only guidelines. You can adjust
them for different recipes or different quan-
tities used.
Description
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Heating func- Application
tion
To bake food on one
shelf position for a
more intensive brown-
Pizza Function
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
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