AEG BSE792320B User Manual page 37

Ready-to-bake rolls
Ready-to-bake ba-
guettes, 40 - 50 g
Bread rolls, 40 - 60 g 180 -
Ready-to-bake ba-
guettes, frozen, 40 -
50 g
Meatloaf, raw, 0.5 kg 180
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use the
first shelf position
11.15 Steam Regenerating
Use the second shelf position.
(°C) (min)
200 15 - 20
200 15 - 20
25 - 35
200
200 25 - 35
30 - 40
170 - 40 - 50
190
170 - 45 - 55
180
180 - 45 - 60
190
160 - 50 - 60
170
180 - 50 - 60
210
160 - 60 - 70
180
180 - 60 - 90
200
180 70 - 90
180 80 - 90
160 - 90 - 100
180
170 130 - 170
One-plate dishes
Pasta
Rice
Dumplings
11.16 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the second shelf position.
Yogurt, creamy
Yogurt, thick
11.17 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
ENGLISH 37
(°C) (min)
110 10 - 15
110 10 - 15
110 10 - 15
110 15 - 25
(h)
5 - 6
7 - 8