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Dish
Broccoli, whole
Cauliflower, florets
Cauliflower, whole
Carrots
Courgette slices
Asparagus, green
Asparagus, white
Pepper strips
Spinach, fresh
Leek rings
Green beans
Mushroom slices
Peeling tomatoes
Brussels sprouts
Celery, cubed
Peas
Eggplant
Fennel
Artichokes
Beetroot
Black salsify
Cabbage turnip
strips
White haricot beans -
Savoy cabbage
Food Category: Custards / Terrines
Dish
Egg custard
Flan caramel
Terrine
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Dish
Eggs
Food Category: Side dishes
Dish
French fries, thin
French fries, thick
French fries, frozen
Croquettes
Wedges
Hash browns
Boiled potatoes,
quartered
Boiled potatoes
Potatoes in their
jacket
Potato dumplings
Bread dumplings
Yeast dumplings,
salty
Yeast dumplings,
sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to
change the weight or the
core temperature of the
dish, use
the new values.
ENGLISH
19
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
or
to set
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