AEG BSE792320B User Manual page 14

14 www.aeg.com
Heating func-
tion
Conventional
Cooking
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
Application
To bake and roast food
on one shelf position.
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
To grill thin pieces of
food and to toast
bread.
To roast large meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Heating func- Application
tion
This function is de-
signed to save energy
during cooking. For the
Moist Fan Bak-
cooking instructions re-
ing
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
You can choose be-
tween three manual
cooking functions with
Humidity Cook-
different levels of hu-
ing
midity. These functions
combine steam and hot
air. They cover cooking
with different levels of
steam.
For steaming vegeta-
bles, side dishes or fish.
Full Steam