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AEG BSE792380M User Manual
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AEG BSE792380M User Manual

AEG BSE792380M User Manual

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BSE792380M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE792380M

  • Page 1 BSE792380M User Manual Steam oven USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 SAFETY INFORMATION 8. HOW TO USE: ACCESSORIES....24 11.9 Drying reminder......37 11.10 How to use: Drying....38 8.1 Inserting accessories..... 24 11.11 8.2 Food Sensor........25 How to remove and install: Door..38 9. ADDITIONAL FUNCTIONS....... 27 11.12 How to replace: Lamp....39 9.1 How to save: Favourites....
  • Page 4 SAFETY INFORMATION persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not • play with the appliance. Keep all packaging away from children and dispose of it •...
  • Page 5 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert accessories or • ovenware. Use only the food sensor (core temperature sensor) •...
  • Page 6 SAFETY INSTRUCTIONS Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm...
  • Page 7 SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.
  • Page 8 SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. •...
  • Page 9 PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
  • Page 10 HOW TO TURN OVEN ON AND OFF Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking.
  • Page 11 HOW TO TURN OVEN ON AND OFF Display Shows the current settings of the oven. Lamp switch To turn the lamp on and off. Fast Heat Up To turn on and off the function: Fast Heat Up. Press Move Press and hold Touch the surface with finger‐...
  • Page 12 BEFORE FIRST USE Display with key functions set. A. Time of day B. START/STOP 12:30 C. Temperature 150°C D. Heating functions 85°C E. Timer F. Food sensor (selected models only) START 15min Display indicators Basic indicators - to navigate on the display. To go one To confirm the selection / set‐...
  • Page 13 BEFORE FIRST USE Clean the oven and the ac‐ Remove all accessories and Place the accessories and the cessories with a soft cloth, removable shelf supports from removable shelf supports in warm water and a mild deter‐ the oven. the oven. gent.
  • Page 14 DAILY USE You can change the water hardness level in the menu: Settings / Setup / Water hardness. The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table. Water hardness Test paper Calcium de‐...
  • Page 15 DAILY USE Take a shortcut! 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level.
  • Page 16 DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.
  • Page 17 DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.
  • Page 18 DAILY USE 6.5 How to set: SousVide Cooking Step 1 Turn on the oven. Select the symbol of the heating function and press it to enter the submenu. Step 2 Press: Step 3 Press: . The display shows the temperature settings. Step 4 Set the temperature and press: Step 5...
  • Page 19 DAILY USE Step 3 Press: . Enter: Assisted Cooking. Step 4 Choose a dish or a food type. Step 5 Press: Take a shortcut! 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position.
  • Page 20 DAILY USE Heating function Application To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food. Bottom Heat SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms.
  • Page 21 DAILY USE Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For Moist Fan Baking more information refer to "Daily Use"...
  • Page 22 CLOCK FUNCTIONS Heating function Application The function is suitable for cooking delicate dishes like custards, flans, ter‐ rines and fish. Humidity High The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a Humidity Medium crispy and shiny surface.
  • Page 23 CLOCK FUNCTIONS 7.2 How to set: Clock functions How to set the clock Step 1 Press: Time of day. Step 2 Set the time. Press: How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: Step 3...
  • Page 24 HOW TO USE: ACCESSORIES How to delay start of cooking Step 1 Set the heating function and the temperature. Step 2 Press: Step 3 Set the cooking time. Step 4 Press: Step 5 Press: Delayed start. Step 6 Choose the value. Step 7 Press: .
  • Page 25 HOW TO USE: ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 26 HOW TO USE: ACCESSORIES For the best cooking results: Ingredients should be at Do not use it for liquid During cooking it must remain in room temperature. dishes. the dish. The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.
  • Page 27 ADDITIONAL FUNCTIONS Step 6 - press to set the preferred option: • Sound alarm - when food reaches the core temperature, the signal sounds. • Sound alarm and stop cooking - when food reaches the core temperature, the sig‐ nal sounds and the oven stops. Step 7 Select the option and repeatedly press: to go to main screen.
  • Page 28 ADDITIONAL FUNCTIONS 9.2 Function lock This function prevents an accidental change of the heating function. Step 1 Turn on the oven. Step 2 Set a heating function. Step 3 - press at the same time to turn on the function. To turn off the function repeat step 3.
  • Page 29 HINTS AND TIPS 10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 30 HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish...
  • Page 31 HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
  • Page 32 HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
  • Page 33 CARE AND CLEANING Set the temperature to 100 °C. Container (kg) (min) (Gastronorm) Peas, frozen 2 x 2/3 perfo‐ 2 x 1.5 2 and 4 Until the Put the baking rated tempera‐ tray on the first ture in the shelf position. coldest spot rea‐...
  • Page 34 CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.
  • Page 35 CARE AND CLEANING Step 3 Press . Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal. When this function works, the lamp is off. When the cleaning ends: Turn off the oven.
  • Page 36 CARE AND CLEANING Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer.
  • Page 37 CARE AND CLEANING When descaling ends: Turn off the oven. When the oven is cold, dry the Leave the oven door open and cavity with a soft cloth. wait until the cavity is dry. Remove the remaining water from the water drawer. If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.
  • Page 38 CARE AND CLEANING Press YES to dry the oven. 11.10 How to use: Drying Use it after cooking with a steam heating function or steam cleaning to dry the cavity. Step 1 Make sure the oven is cold. Step 2 Remove all accessories.
  • Page 39 CARE AND CLEANING Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and...
  • Page 40 TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp.
  • Page 41 TROUBLESHOOTING The oven does not turn on or does not heat up Possible cause Remedy The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door.
  • Page 42 TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy The water drawer is difficult to The lid and the wave breaker Remove the lid and the wave clean. were not removed. breaker. There is no water inside the The water drawer was not fil‐ Check if a descaling agent / grill -/ roasting pan after des‐...
  • Page 43 ENERGY EFFICIENCY Code and description Remedy F908 - the oven system cannot connect with Turn the oven off and on. the control panel. When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre.
  • Page 44 ENERGY EFFICIENCY Model identification BSE792380M 944188706 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities Heat source Electricity Volume...
  • Page 45 MENU STRUCTURE The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking.
  • Page 46 MENU STRUCTURE Submenu Application Descaling Cleaning of the steam generation circuit from residual lime‐ stone. Rinsing Cleaning of the steam generation circuit. Use rinsing after frequent steam cooking. 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Child Lock Prevents accidental activation of the oven.
  • Page 47 IT'S EASY! Submenu Description Buzzer volume Sets the volume of key tones and signals. Water hardness Sets the water hardness. Time of day Sets the current time and date. 14.5 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Software version Information about software version.
  • Page 48 IT'S EASY! Start using the oven Quick Off Turn off the - press and hold until the oven turns off. oven, any screen or mes‐ sage at any time. Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 - press to turn - select the heat‐...
  • Page 49 IT'S EASY! Clean the oven with Steam cleaning Step 1 Step 2 Step 3 Choose the mode: Press: Press: Steam Cleaning For light cleaning. Steam Cleaning Plus For thorough cleaning. Descaling For cleaning the steam generation circuit from residual lime‐ stone.
  • Page 50 TAKE A SHORTCUT! How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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