Falcon G2962 User Instructions

G2962, G2994
Manual-tilt Bratt Pans
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 – CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance Regulations for
the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST ONLY be installed by a qualified person in compliance with the Installation and Servicing
Instructions and National Regulations in force at the time. Particular attention MUST be paid to the following:
Gas Safety (Installation and Use) Regulations.
Health and Safety at Work Act.
Furthermore, if a need arises to convert appliance for use with another gas, a qualified, competent person must
perform this action. Any parts protected by the manufacturer MUST NOT be adjusted by the user.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. In particular, the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the correct
operation and maintenance of the appliance. This equipment is designed FOR PROFESSIONAL USE ONLY and
should only be operated by QUALIFIED persons. It is the responsibility of the supervisor or equivalent to ensure
that the user wears SUITABLE PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some
parts of the appliance will, by necessity, become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler. Units are designed to be dismantled
easily and recycling of all material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100723 Ref. 4