Vr3 Lifting And Transport Instructions - Hussmann VR3-M Series User Manual

Meat service merchandiser
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Installation (cont'd)
VR3HV-M/F Lifting and Transport
Instructions
1. The VR3HV-M/F can be lifted by a forklift at
typical lifting points.
Forklift Points
(Underneath Deck)
WARNING
Improper placement of forks may damage
drainage piping. Use a spotter when placing
forks. Make sure that piping will not be dam-
aged. Use J-Bars or Jacks if forks cannot be
used safely
2. Ensure lower body panels are removed be-
fore lifting with a forklift. Serious damage will
occur if the body panels are not removed.
3. Make sure that fork spacing and width will not
damage drain or come in contact with piping,
or electrical lines
4. Be sure that the forks are long enough to
support beyond the center of the case but not
damage near components. Check for proper
balance before moving. A minimum fork
length of 36" is recommended for 68" wide
cases
5. The VR3HV-M/F merchandiser can be raised
at one end underneath the deck with a forklift
to allow the placement of rollers or dollies.
6. Evenly support the entire base structure on
rollers or dollies before attempting to move.
Each Base Leg must have its own dollie to
properly support the case.
Lifting Points are typical and dependent upon
size of case and refrigeration application, drain-
age configurations will call for altercations in
Lifting Zones.
Below are the following drainage configurations
and lifting should be altered to the expected
model.
VR3HV M/F Drain Location
7
Service Drain
Bottom Drain

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