General Information - Hussmann VR3-M Series User Manual

Meat service merchandiser
Table of Contents

Advertisement

General Information

Case Description:
Description: Refrigerated Service Meat Merchandiser
Shipping Damage: All equipment should be thoroughly examined for shipping damage before and
during unloading. This equipment has been carefully inspected at our factory and the carrier has
assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be
made to the carrier Immediately.
Apparent Loss or Damage: If there is an obvious loss or damage, it must be noted on the freight bill
or express receipt and signed by the carrier's agent; otherwise, carrier may refuse claim. The carrier
will supply necessary claim forms.
Concealed Loss or Damage: When loss or damage is not apparent until after all equipment is
uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection
within 15 days, and retain all packaging. The carrier will supply inspection report and required claim
forms.
Shortages: Check your shipment for any possible shortages of material (See Parts List page 11). If
a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann
Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an
inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
Hussmann Chino Product Control: The serial number and shipping date of all equipment have been
recorded in Hussmann's files for warranty and replacement part purposes. All correspondence
pertaining to warranty or parts ordering must include the serial number of each piece of equipment
involved, in order to provide the customer with the correct parts.
Location/Store Conditions: The VR3HV-M/F-EP refrigerated merchandiser has been designed for use
only in air conditioned stores where temperature and humidity are maintained at or below 75°F Dry
bulb and 55% relative humidity. DO NOT allow air conditioning, electric fans, ovens, open doors or
windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation.
Keep this booklet with the case at all times for future reference.
A publication of HUSSMANN
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 592-2060
/CHINO
Chino
®
This equipment is to be installed
to comply with the applicable
NEC, Federal, State , and Local
Plumbing and Construction
ATTENTION
Code ha ving jurisdiction.
INSTALLER
3

Advertisement

Table of Contents
loading

Table of Contents