Gold Medal 5301 Instruction Manual

Gold Medal 5301 Instruction Manual

Dual nacho cheese & chili dispenser and warmer

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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
Part No. 69042
Issued: Aug 2011
Model 5301 -
Instruction Manual
(13 pages including cover)

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Summary of Contents for Gold Medal 5301

  • Page 1 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Part No. 69042 Issued: Aug 2011 Model 5301 - Instruction Manual (13 pages including cover)
  • Page 2: Safety Precautions

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 SAFETY PRECAUTIONS...
  • Page 3: Installation

    Any claims should be filed immediately with the transportation company. ELECTRICAL REQUIREMENTS Voltage for your warmer is 120 Volt, 60 Cycle, single phase. The 5301 BAG CHEESE DISPENSER will draw a maximum of 6.3 amps. Your electrician must furnish sufficient current for the proper operation of your machine.
  • Page 4 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 OPERATING INSTRUCTIONS INSTALLATION 1. Plug power cord into 120 v outlet 2. Pre-heat the unit. The unit itself will take approximately ONE hour to reach the operating temperature.
  • Page 5 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 140 OZ Bag of Cheese shown. 106 OZ Bag of Chili shown. Both are supplied with a tube & cap assembly for each bag. Dispose the used tube &...
  • Page 6 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Installing the Cheese and Chili Bags Guide the tube down through the open pump. o Pull the tube and bag down until it looks like this picture.
  • Page 7: Care And Cleaning

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 CARE AND CLEANING CLEANING INSTRUCTIONS The plastic exterior of the Cheese Dispenser is easy to keep clean. Usually a damp cloth will remove all dirt and grease spots. NEVER USE ABRASIVES. •...
  • Page 8: Maintenance Instructions

    Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 MAINTENANCE INSTRUCTIONS ORDERING SPARE PARTS Parts Department Gold Medal Products Co. 10700 Medallion Drive Cincinnati, Ohio 45241-4807 or, place orders at: (513) 769-7676...
  • Page 9 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 Pump Parts: (from left to right) P/N 77122 – Thumb Screw P/N 77130 - Washer P/N 36105 – Pump Assembly (individual parts not available) P/N 36031 –...
  • Page 10 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PARTS LIST – 5301 DUAL DISPENSER Heaters and Fans Remove the (4) screws and rotate plate down for access P/N 36109 – 120v Heater P/N 36075 –...
  • Page 11 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901 PARTS LIST – 5301 DUAL DISPENSER Other Service Parts (not shown) P/N 69043 – Hinge Kit for Door (both hinges and mounting screws) P/N 36095 –...
  • Page 12 Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454 2940 Hwy 14 W, Rochester, MN 55901...
  • Page 13: Warranty

    2940 Hwy 14 W, Rochester, MN 55901 WARRANTY WE WARRANT to the original purchaser the Gold Medal equipment sold by us to be free from defects in material or workmanship under normal use and service. Our obligation under this warranty shall be limited to the repair or replacement of any...

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