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Cleaning and Disinfection Directions
8.1
Cleaning Directions (to be done by operator or experts)
Comply with the valid national regulations for cleaning bar equipment at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type
of beverage. Clean parts coming into contact with air and beverage (e.g. dispense nozzle), on a daily
basis.
The condenser fins must be cleaned in regular intervals. These vary according to the amount of dirt in
the air at the installation site (approximately every three months). This is best done with a brush and a
vacuum cleaner.
The water level in the water bath must be checked regularly and the contents must be exchanged at
least once annually.
The unit is to be emptied and cleaned by trained person only based on the following
recommendations:
To be cleaned by
trained specialists
Before
commissioning
Before each change
of type of beverage
Before and after a
pause
of more than 1 week
Every 2 weeks
Every 3 months
Every 12 months
8.2
Cleaning and Disinfection Procedure before use (to be done by experts)
In order to achieve a proper hygienic performance of the dispense equipment, it is crucial to run the
initial and recurring sanitization procedure (intervals according to DIN 6650-6) on all product and water
lines of the system.
Attention!
Cleaning / sanitizing agents are harmful and may cause severe health injuries!
During the work with any agents make sure to always wear proper clothing (gloves, safety
goggles, etc.). Special attention must be taken during the flushing of the agent at the
dispense valves. It must be made sure, that no operator uses the dispense equipment
during sanitation (e.g. use clear signs on the valves, etc.)!
Take care of an adequate behaviour towards hygiene while working on the equipment (e.g.
disinfecting hands prior to work, etc.) in order to professionally deal with the matter. The unit
should be cleaned / sanitized starting as close as possible from the mains water connection
(wall outlet); to make sure that also the tubing is being treated.
Cornelius Deutschland GmbH
Document no: TD1011602EN
Version A, 04.07.2019, Index 0
CO
-
Product-
2
lines
lines
X
X
X
X
X
TRITON 200 HC
Syrup-
Soda/Water-
lines
lines
X
X
X
X
X
X
Manual operation undercounter cooler
Triton 200 HC
Page 14
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