Cleaning Instructions; Daily Inspection; Cleaning And Disinfection (Procedure Before Use) - Cornelius Energize Series Manual Operation

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7

Cleaning instructions

7.1

Daily Inspection

Comply with the national regulations for cleaning dispense equipment which are valid at the particular
installation site.

Check whether carbon dioxide and water lines are open.

Check the beverage/syrup lines for leaks. Only a visual inspection is possible. If liquid escapes, call
a service technician.

Check the CO -lines for leaks by closing valve on the CO
2
the pressure regulator should not drop. If it does, call a service technician immediately.

Do not forget to re-open the CO
Clean connection parts and tap fittings in advance whenever making connections or changing the type of
beverage.
Clean parts coming into contact with air and beverage, the nozzle of the tap for example, on a daily basis.
The risk of serious etching exists when handling liquid cleaners. Always wear safety glasses and appropriate
clothing during cleaning jobs. Follow the instructions of the cleaner manufacturer.
The condenser fins must be cleaned at regular intervals which vary according to the amount of dirt on the
fins (approximately every three months). This is best done with a brush and a vacuum cleaner.
The level of the water bath must be checked regularly and the contents must be exchanged at least once
annually. Algae formation can be reduced by adding disinfectant.
The device is to be cleaned by trained on the basis of the following recommendations:
To be cleaned by specialists only
Before operation
Before each change
Before and after a pause of 1
week
Every 2 weeks
Every 3 month
Every 12 month
7.2

Cleaning and Disinfection (Procedure before use)

In order to achieve a proper hygienic performance of the dispense equipment, it is crucial to run the initial
and recurring sanitization procedure (intervals according to DIN 6650-6) on all product and water lines of the
system.
Attention! Cleaning / sanitizing agents are harmful and may cause severe health injuries! During the work
with any agents make sure to always wear proper clothing (gloves, safety goggles, etc.). Special
attention must be taken during the flushing of the agent at the dispense valves. It must be made
sure, that no operator uses the dispense equipment during sanitation (e.g. use clear signs on the
valves, etc)!
Take care of an adequate behaviour towards hygiene while working on the equipment (e.g. disinfecting
hands prior to work, etc) in order to professionally deal with the matter. The unit should be cleaned /
sanitized starting as close as possible from the mains water connection (wall outlet) to make sure that also
the tubing is being treated.
Cornelius Deutschland GmbH
Document no: TD1005601EN
Version A, 24.09.2019, Index 0
-cylinder valve afterwards.
2
CO -Lines Beverage lines
2
X
X
X
X
X
Energize R134a 60Hz
-cylinder. The inlet pressure indicated on
2
Syrup lines
X
X
X
X
Manual operation undercounter cooler
Soda lines
X
X
Energize R134a 60Hz
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