Problems And Troubleshooting - Cornelius Triton 200 HC Manual Operation

Undercounter cooler
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Problems and Troubleshooting

Before looking for problems with the dispensing equipment, first check:
-
Is the electricity to the device interrupted?
-
Is the flow of water to the device interrupted?
-
Are the beverage containers empty?
-
Is the CO
Type of problem
Beverage too warm,
Compressor running
Beverage too warm,
Compressor not running
Beverage foams at a tap
Beverage foams at all taps
Tap just outputs
concentrate
CO
-volume in the
2
beverage to low
Too much or not enough
syrup in beverage
(only post-mix)
Cornelius Deutschland GmbH
Document no: TD1011602EN
Version A, 04.07.2019, Index 0
-cylinder empty?
2
Cause
Condenser dirty
Too much beverage
Being dispensed
Compressor defective
Electric control defective
Syrup stored too long
And enriched with CO
CO
-pressure too high
2
All Syrup
Enriched with CO
All beverage too warm
Carbonator pump is
not running
Air in carbonator
Too much beverage
being dispensed
CO
-cylinder empty
2
Globe valve on CO
cylinder closed
Valve on pressure
regulator closed
CO
-pressure too low
2
Water temperature
too high
Regulator in tap
is clamping
Delivery pressure for
syrup too low or too high
Remedy
Use brush to clean
condenser louvers
Note out-put capacity
Call service technician
Call service technician
Connect container
with fresh product
2
Set pressure
Connect container
with fresh product
2
Check storage temp
See "Beverage too warm ..."
Check if water feed line is open
Check water flow pressure
of 0.2 MPa (2 bar)
Check whether the carbonator
motor is running; if not,
call service technician
Bleed air
Watch output capacity
Change CO
-
Open globe valve
2
Open valve
Adjust pressure
Adjust to lower
temperature
Call service technician
Adjust CO
TRITON 200 HC
-cylinder
2
-pressure
2
Manual operation undercounter cooler
Triton 200 HC
Page 19

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