Smart Programmes: Non Air Frying; Pressure Cook And Steam - Instant Pot Duo Crisp + Air Fryer AF 8 User Manual

Smart Programmes: Non Air Frying

Whether you are a novice cook or a culinary expert, the Duo Crisp + Air Fryer
provides Smart Programmes to get you cooking—fast!
All oven-safe cookware is safe for use in the inner pot, and the included air frying
accessories feature multiple levels to suit your cooking needs.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base
carefully to ensure they are clean and in good working condition before use.

Pressure Cook and Steam

The Pressure Cook and Steam Smart Programmes are pressure cooking
Programmes. Using pressurized steam ensures your dish is cooked evenly and
deeply, for predictably delicious results every time.
The Duo Crisp features 2 pressure levels to choose from:
Pressure Level
Lo (Low) 5.8–7.2 psi
(35–55 kPa)
Hi (High) 10.2–11.6 psi
(65–85 kPa)
Because the pressure level controls the temperature, a higher pressure results in a
higher cooking temperature.
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
If using canned, condensed, or cream-based soup, add water as directed below.
Instant Tip: Using the multi-functional rack will ensure your food items are
steamed and not boiled. This provides even heat distribution, prevents
nutrients from leeching into the cooking liquid, and stops food items from
scorching on the bottom of the inner pot.
Instant Pot Size
CAUTION To avoid scorching or scalding injury, be cautious
sauces, condensed cream-based soups, and thick sauces. Add
suitable liquid to thin sauces. Avoid recipes that call for more than
60 mL of oil or fat content.
Suggested Use
Fish and seafood, soft vegetables,
Eggs, meat, poultry, roots and
other hard vegetables, oats, beans,
grains, bone broth, chili
8 Litres
when cooking with more than 60 mL oil, oil-based
rice
Minimum Liquid for Pressure Cooking*
*Unless otherwise specified in recipe.
Default Cooking
Time
Pressure Cook:
00:35
Steam:
00:30
2 cups (16 oz / 500 mL)
Cooking Time
Range
00:00–04:00
37