Smart Programmes - Instant Pot DUO GOURMET Get Started

SMART PROGRAMMES

Smart
Setting
Programme
Less
Pressure
Normal
Cook
More
Less
Soup/
Normal
Broth
More
Less
Meat
Normal
More
Less
Stew
Normal
More
Less
Sterilise
Normal
More
Suggested Use
Manual programming
Soup without meat
Soup with meat
Rich bone broth
Soft texture
Very soft texture
Fall-off-the-bone texture
Soft texture
Very soft texture
Fall-apart texture
No pressure steam
sterilisation
Sterilisation and water-bath
canning
Sterilisation and water-bath
canning
Press Pressure Level to toggle between High and Low pressure.
Use + / - buttons to adjust cook time.
Adjust according to recipe for desired results.
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup with a high starch
content.
Choose setting based on meat texture desired or adjust cook time manually.
Allow meat to "rest" for 5-30 minutes, depending on size. It will retain
cooking juices for tender, succulent meat.
Choose setting based on meat texture desired or adjust cook time manually.
Always use NR Always use NR to release pressure when cooking food with
added starch or thickeners.
Sterilise utensils, tempered glass and heat-resistant plastics.
Sterilise utensils, tempered glass and some heat-resistant plastics.
Low-pressure hot water bath canning of acidic fruits and vegetables.
Sterilise utensils, tempered glass and some heat-resistant plastics.
High-pressure hot water bath canning of acidic fruits and vegetables.
Note
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