Instant Pot Duo Crisp + Air Fryer AF 8 User Manual
  1. Manuals
  2. Brands
  3. Instant Pot Manuals
  4. Electric Pressure Cooker
  5. Duo Crisp + Air Fryer AF 8
  6. User manual

Instant Pot Duo Crisp + Air Fryer AF 8 User Manual

Multi-use pressure cooker and air fryer 8 quart
Hide thumbs Also See for Duo Crisp + Air Fryer AF 8:
Table of Contents

Advertisement

Quick Links

DUO CRISP
+ AIR FRYER
TM
Multi-Use Pressure Cooker and Air Fryer
8 Quart
User Manual
Important Safeguards
Product Specifications
Initial Setup
Product, Parts and Accessories
Smart Program Settings
Cleaning Before First Use
Overview of Pressure Control
Features
Initial Test Run (Water Test)
Cooking with the Duo Crisp
Recommended Cooking Times
Care, Cleaning and Storage
Troubleshooting
Warranty
Contact Information

Advertisement

Table of Contents
loading

Related Manuals for Instant Pot Duo Crisp + Air Fryer AF 8

Summary of Contents for Instant Pot Duo Crisp + Air Fryer AF 8

  • Page 1 DUO CRISP + AIR FRYER Multi-Use Pressure Cooker and Air Fryer 8 Quart User Manual Important Safeguards Product Specifications Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Initial Test Run (Water Test) Cooking with the Duo Crisp Recommended Cooking Times Care, Cleaning and Storage...
  • Page 2 Welcome to the world of Instant cooking. Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo Crisp™ + Air Fryer to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time.

  • Page 3: Table Of Contents

    Table of Contents IMPORTANT SAFEGUARDS .................... 5 Special Lead Set Instructions ..................11 Product Specifications ....................11 Initial Setup ........................12 Product, Parts and Accessories ................... 13 Control Panel ........................18 Smart Programme Settings ..................20 Status Messages ......................22 Cleaning Before First Use .....................23 Cleaning Before First Use .....................
  • Page 4 Table of Contents Slow Cook ........................42 Sous Vide ........................43 Sous Vide Cooking Guidelines ................. 45 Smart Programmes: Air Frying ..................47 Roast ..........................50 Bake ..........................51 Broil ..........................52 Dehydrate ........................53 Smart Programme Overview ..................54 Cooking Time Chart .....................55 Grain-to-Water Ratios ....................55 Care, Cleaning and Storage ..................56 Troubleshooting ......................58...

  • Page 5: Important Safeguards

    OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. Always use an Instant Pot stainless steel inner pot of the ® appropriate size when using the air fryer lid. The Duo Crisp ™...
  • Page 6 16. The heating element surface inside the Instant Pot cooker base is subject to residual heat after use; do not touch it.
  • Page 7 These foods should not be cooked under pressure cooking settings unless as directed in authorised Instant Pot recipes. Read this manual carefully and completely, and WARNING retain for future reference.
  • Page 8 IMPORTANT SAFEGUARDS 26. Spilled food can cause serious burns. A short power-supply lead is provided to reduce the hazards resulting from grabbing, entanglement and tripping. • Keep the appliance and lead away from children. • Never drape the power lead over edges of tables or counters. •...
  • Page 9 IMPORTANT SAFEGUARDS 33. Intended for countertop use only. Keep the appliance on a stable, heat resistant platform. Do not place on or near a hot hob. CAUTION Do not cover the air vents while the air fryer lid is in operation, and do not place the appliance on anything that may block the vents on the bottom of the appliance.
  • Page 10 IMPORTANT SAFEGUARDS 38. While cooking, the internal temperature of the appliance reaches several hundred degrees. To avoid personal injury, never place unprotected hands inside the appliance until it has cooled to room temperature. CAUTION When the air fryer lid is in operation, hot air is released through the air vents.

  • Page 11: Special Lead Set Instructions

    IMPORTANT SAFEGUARDS WARNING To avoid injury, read and understand instruction manual before using this machine. WARNING Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause electrical shock and/or death. WARNING THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE...

  • Page 12: Initial Setup

    Failure to do so may result in property damage and/or personal injury. • Use only the Instant Pot Duo Crisp pressure cooking lid and air fryer lid with the Instant Pot Duo Crisp cooker base. Using any other pressure cooker lids or air fryer lids may cause injury and/or damage.

  • Page 13: Product, Parts And Accessories

    Product, Parts and Accessories Duo Crisp + Air Fryer Before using the Instant Pot Duo Crisp, verify that all parts are accounted for. Pressure Cooking Lid Use the following Programmes with the pressure cooking lid: Pressure Cook, Sauté, Slow Cook, Steam, Sous Vide, Delay Start and Keep Warm. These Programmes do not air fry.
  • Page 14 Product, Parts and Accessories Air Fryer Lid Use the following Smart Programmes with the air fryer lid: Air Fry, Roast, Bake, Broil and Dehydrate. Front Lid Handle Lid Position Marker Lid Fins Back Air Intake Air Vent Interior Element Cover Heating Element (beneath element cover) Male Power and Sensor Connector...
  • Page 15 Product, Parts and Accessories Inner Pot Fill Line Indicators Stainless Steel Tri-Ply Bottom Cooker Base Female Power and Sensor Connector Outer Pot Condensation Rim Cooker Base Handles Control Panel Base Power Socket (rear) Heating Element (interior) Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
  • Page 16 Product, Parts and Accessories Accessories Broil/Dehydrating Tray Multi-Level Air Fryer Basket Air Fryer Basket Base Protective Pad and Storage Cover Note: Always place the hot air fryer lid on the protective pad. Multi-functional Rack Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
  • Page 17 Product, Parts and Accessories Lid Standing Position Did you notice that the cooker base handles have a rectangular slot in them? Keep your counters dry after lifting the pressure cooking lid by inserting the left or right lid fin into the corresponding slot on the cooker base. Once the lid is safely in the standing position, it’s easy to remove the inner pot.

  • Page 18: Control Panel

    Control Panel Time Display The countdown timer indicates cooking and Delay Start time in hour format (05:20 is 5 hours, 20 minutes). The timer counts up while in Keep Warm. Temperature / Pressure Display Pressure Cooking Lid: Display indicates Lo (Low) or Hi (High) pressure or temperature level.
  • Page 19 Control Panel Smart Programmes Pressure Cooking Lid: • Pressure Cook • Sauté • Slow Cook • Steam • Sous Vide Air Fryer Lid: • Air Fry • Roast • Bake • Broil • Dehydrate Smart Programme Settings • + / – Temp •...

  • Page 20: Smart Programme Settings

    Smart Programme Settings Cancel and Press Cancel to stop a Smart Programme at any time. The display returns to Standby mode and indicates OFF. Standby mode When in Standby mode, press and hold + over Time until the Turn sound display indicates S On (sound on) or SOFF (sound off).
  • Page 21 Smart Programme Settings Keep Warm may be set from a minimum of 10 minutes to a maximum of 24 hours. Reheat food 1. When in Standby, select Keep Warm. or keep warm 2. Press Keep Warm again to cycle through Lo (Low) and Hi for long (High) temperature levels.

  • Page 22: Status Messages

    Status Messages Indicates that the cooker is in Standby mode. Indicates that the cooker is in Pre-heat mode. May indicate that the lid is missing, not properly secured, or that the wrong lid is being used for the Smart Programme selected.

  • Page 23: Cleaning Before First Use

    To avoid personal injury or damage to the appliance, replace a deformed or damaged inner pot. Use only authorized Instant Pot inner pots made for this model when cooking. Illustrations in this document are for reference only and may differ from the actual product.

  • Page 24: Cleaning Before First Use

    Cleaning Before First Use Accessories Wash the accessories with hot water and dish soap before using them for the first time, and then after each use. Rinse with warm, clear water and use a soft cloth to dry the accessories. To assemble the multi-level air fryer basket: 1.

  • Page 25: Overview Of Pressure Control Features

    Overview of Pressure Control Features Pressure Cooking Lid The stainless steel lid included is necessary for most cooking processes, and is essential for pressure cooking. Always ensure to only use the Duo Crisp pressure cooking lid with the Duo Crisp cooker base. When plugged in, the cooker plays a jingle when the lid is opened and closed.

  • Page 26: Quick Release Button

    CAUTION Always check the lid for damage and excessive wear prior to cooking. WARNING Use only the Instant Pot Duo Crisp lid with the Instant Pot Duo Crisp pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.

  • Page 27: Steam Release Valve

    Overview of Pressure Control Features Steam Release Valve The steam release valve sits loosely on the steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve. The steam release valve is integral to product safety and necessary for pressure cooking.

  • Page 28: Anti-Block Shield

    Overview of Pressure Control Features Anti-Block Shield The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently. Remove the Anti-Block Shield Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it...

  • Page 29: Sealing Ring

    Overview of Pressure Control Features Sealing Ring When the pressure cooking lid is closed, the sealing Remove ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base. The sealing ring must be installed before using the cooker and should be cleaned after each use.

  • Page 30: Float Valve

    Overview of Pressure Control Features Float Valve The float valve provides a visual indication of pressure within the cooker and appears in 2 positions. Pressurised Depressurised The float valve has visibly popped The float valve has descended up above the surface of the lid. and the top is flush with the lid.

  • Page 31: Condensation Collector

    Overview of Pressure Control Features Install the Float Valve Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.

  • Page 32: Introduction To Pressure Cooking

    Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212ºF. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals. Pressure cookers go through 3 stages when pressure cooking: 1.
  • Page 33 Introduction to Pressure Cooking 3. Depressurisation After pressure cooking completes, follow your recipe instructions for Depressurising the cooker. If automatic Keep Warm is on after cooking completes, the timer counts up from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to Standby and displays End.

  • Page 34: Depressurising The Cooker (Venting Methods)

    Depressurising the Cooker (Venting Methods) Always follow recipe instructions for Depressurising the cooker. When the cooker has completely Depressurised, the float valve drops into the lid Overview of Pressure Control Features—Float Valve. as indicated in Natural Release (NR) Leave the quick release button in the popped-up Seal position. As the temperature within the cooker drops, the cooker Depressurises naturally over time.

  • Page 35: 10-Minute Nr

    Depressurising the Cooker (Venting Methods) If continuous spatter occurs while venting, set the cooker back to Seal by flicking the quick release button. The button pops back up to indicate that it is sealed and stops the Depressurisation process. Wait a few minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure.

  • Page 36: Initial Test Run (Water Test)

    Initial Test Run (Water Test) Follow these steps to start familiarizing yourself with your Instant Pot Duo Crisp + Air Fryer. Note: Always ensure you are using the stainless steel inner pot when air frying. NEVER place food or liquid into the cooker base.

  • Page 37: Smart Programmes: Non Air Frying

    All oven-safe cookware is safe for use in the inner pot, and the included air frying accessories feature multiple levels to suit your cooking needs. Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use.
  • Page 38 Smart Programmes: Non Air Frying 1. Place the steam rack on the bottom of the inner pot. 2. According to your recipe, add liquid to the inner pot, then place food ingredients on the steam rack. Note: Cold or frozen food items take longer to generate steam and slow down pressurization.
  • Page 39 Smart Programmes: Non Air Frying DANGER While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid.

  • Page 40: Sauté

    Smart Programmes: Non Air Frying Sauté The Sauté Smart Programme is similar to using a frying pan, griddle, or flat- top grill. Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after cooking. Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, and deglazing can help give your recipes extra depth.
  • Page 41 Smart Programmes: Non Air Frying Deglazing the Inner Pot (Pressure Cooking After Sauté) When the Sauté Smart Programme has completed, carefully remove food items from the inner pot and add cold liquid (e.g., juice, vinegar, broth, wine, etc.) to the hot surface. Use a wooden or silicone scraper to loosen anything that may be stuck to the bottom of the inner pot, adding liquid as necessary.

  • Page 42: Slow Cook

    Smart Programmes: Non Air Frying Slow Cook The Slow Cook Smart Programme is comparable to the cooking process of traditional slow cookers, and is compatible for use with any common slow cooker recipe. Follow recipe directions for slow cooking. Temperature Level Suggested Use Default Cooking Time Cooking Time Range All-day cooking.

  • Page 43: Sous Vide

    Smart Programmes: Non Air Frying Sous Vide Sous Vide cooking brings vacuum-sealed food to a very accurate temperature and maintains that temperature for a long period of time to achieve high quality, consistently delicious results. Default Temperature Default Cooking Cooking Time Suggested Use Temperature Range...
  • Page 44 Smart Programmes: Non Air Frying 10. The cooker beeps once the water temperature is reached. Remove the lid and immerse the sealed pouches in the warm water. The pouches contents should be submerged, but the seal should remain above the water line. CAUTION Do not overfill the inner pot.

  • Page 45: Sous Vide Cooking Guidelines

    Smart Programmes: Non Air Frying Sous Vide Cooking Guidelines Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature Cooking Time Cooking Time Beef and Lamb Tender Cuts: Rare 50°C 1 hour 4 hours Tenderloin, cutlets, sirloin, 2–5 cm Medium-rare 54°C 1.5 hours 4 hours rib-eye, rump,...
  • Page 46 Smart Programmes: Non Air Frying Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature Cooking Time Cooking Time Pink and juicy 57°C 1 hour 4 hours White Chops 2–4 cm throughout and 64°C 1 hour 4 hours juicy Fish and Seafood Soft and 43°C 10 minutes...

  • Page 47: Smart Programmes: Air Frying

    The Air Fryer Lid After lifting the air fryer lid off the Instant Pot cooker base, always place it on the protection pad provided. Do not rest the air fryer lid on countertops or on its power lead.
  • Page 48 Smart Programmes: Air Frying Air Fry Air frying is an amazing way to bring out a lot of flavor using only a little oil. Enjoy your favorites without the hassle. Default Temperature Default Cooking Cooking Time Suggested Use Temperature Range Time Range Fresh or frozen chips,...
  • Page 49 11. Part way through the cooking cycle the display indicates turn Food. 12. Lift the air fryer lid off the Instant Pot cooker base and place it on the protective pad provided. Note: Lifting the lid automatically pauses cooking for 3 minutes. After 3 minutes the Programme will stop, and the air fryer lid will go into Standby mode.

  • Page 50: Roast

    11. Part way through the cooking cycle, the display indicates turn Food. 12. Lift the air fryer lid off the Instant Pot cooker base and place it on the protective pad provided. Note: Lifting the lid automatically pauses cooking.

  • Page 51: Bake

    Smart Programmes: Air Frying 15. When there is 1 minute (00:01) left, the timer counts down the remaining cooking time in seconds. 16. When the Smart Programme completes, the lid beeps, and the display indicates End. Bake Like a tiny oven, the Bake Smart Programme can be used to create decadent brownies, puffy cakes, and much more.

  • Page 52: Broil

    Smart Programmes: Air Frying 7. Press Start to begin. The display reads On to indicate that the cooker has begun Pre-heating. 8. When the cooker reaches the target temperature, On changes to the cooking countdown timer. 9. When there is 1 minute (00:01) left, the timer counts down the remaining cooking time in seconds.

  • Page 53: Dehydrate

    Smart Programmes: Air Frying Dehydrate The Dehydrate Smart Programmes applies a low heat over a long period of time to safely dry out food items. Always follow a trusted recipe when dehydrating meat. Do not crowd the multi-level air fryer basket or the broil/ NOTICE dehydrating tray.

  • Page 54: Smart Programme Overview

    Smart Programme Overview Pressure / Smart Default Default Pressure / Time Range Temperature Lid Required Programme Time Temperature Range Lo (Low) / Pressure Cook 00:35 00:00–04:00 Hi (High) Hi (High) Lo (Low) / Sauté 00:30 00:01–00:30 Hi (High) Hi (High) Pressure Lo (Low) / Slow Cook...

  • Page 55: Cooking Time Chart

    Cooking Time Chart Food Quantity Setting Cooking Time* Cooking Temperature* 450 g 18–20 minutes Fries (frozen) Air Fry 205°C 680 g 22–24 minutes 450 g 20–22 minutes Fries (fresh) Air Fry 205°C 680 g 24–26 minutes Shrimp 300 to 400 g Air Fry 7–10 minutes 205°C...

  • Page 56: Care, Cleaning And Storage

    Care, Cleaning and Storage Clean your Instant Pot Duo Crisp + Air Fryer after each use. Always unplug the Duo Crisp and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use and storage. Cleaning...
  • Page 57 Care, Cleaning and Storage Cleaning Part Instruction Method • Allow the Air Fryer Lid to cool to room temperature, then clean the heating element and surrounding area with a soft, damp cloth or sponge. Ensure it is free of food debris and/or grease splatter.

  • Page 58: Troubleshooting

    Troubleshooting Register your product today. Contact Customer Care: +44 (0) 3331 230051 support@instantpot.co.uk Problem Possible Reason Solution The connection between the air fryer lid and pressure Ensure the Air Fryer Lid is seated correctly on the cooker base is loose or pressure cooker base.
  • Page 59 Troubleshooting Problem Possible Reason Solution Sealing ring not properly Reposition sealing ring, ensure it is snug behind installed. sealing ring rack. Difficulty Float valve in the popped-up Gently press the float valve downward with a long closing position. utensil. pressure Press quick release button down until it clicks into cooking lid Contents in cooker are still...
  • Page 60 Troubleshooting Problem Possible Reason Solution Remove float valve from lid and clean thoroughly. Food debris on float valve or Perform Initial Test Run to check for function. Record float valve silicone cap. findings and contact Customer Care. Check for scorching on bottom of inner pot. Too little liquid in the inner pot.
  • Page 61 Troubleshooting Problem Error Code Meaning of error code Faulty sensor. Contact Customer Care. Press Cancel and wait for heating element to cool; Temperature is too high ensure there are no foreign because inner pot is not objects in cooker base; insert placed in the cooker base.

  • Page 62: Warranty

    Warranty Limited Warranty Earlyview Ltd., an authorised distributor of Instant Brands, Inc., and Instant Brands Inc. (collectively the “Company”) warrant this appliance to be free from defects in workmanship and material, under normal household use, for a period of one (1) year from the date of original purchase. This Limited Warranty extends only to the original purchaser and use of the appliance in the UK.

  • Page 63: Contact Information

    A copy of the original purchase receipt with order number, model and serial number. • A description of the product defect, including any photographs or video if possible. Contact Information Instant Pot / Earlyview Ltd Unit 5 Hersham Farm Business Park Kitsmead Lane Chertsey, Surrey KT16 0DN, UK Email: support@instantpot.co.uk...
  • Page 64 Instant Brands Inc. 11–300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Earlyview Ltd (Instant Pot Official Distributor) 5 Hersham Farm Business Park Kitsmead Lane, Chertsey Surrey, KT16 0DN Register your product today at: www.instantpot.co.uk/support/register Contact Customer Care: +44 (0) 3331 230051 support@instantpot.co.uk...

Table of Contents