Using Non-Pressure Cooking Smart Programs; Smart Program: Bake - Instant Pot DUO EVO PLUS User Manual

Using Non-Pressure Cooking Smart Programs

The Duo Evo Plus provides 6 non-pressure cooking Smart Programs to get you
cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide and
Yogurt.

Smart Program: Bake

The no-pressure Bake Smart Program can be used to create decadent brownies,
moist banana bread, and much more.
The Bake Smart Program offers 2 customizable Preset options: Custom and
Proofing. These settings allow you to choose a cooking temperature from a range
of 120°C–175°C / 250°F–347°F, ideal for most baking.
For best results, pour loose batter into a metallic baking dish, not directly into
the inner pot (unless specified in your recipe), and cover with aluminum foil or an
oven-safe lid.
1. Place the steam rack on the bottom of the inner pot.
2. Place your metallic baking dish on the steam rack in the inner pot.
Note: Leave approximately 1" (2.5 cm) of space around all sides of the baking dish to
allow heat to circulate evenly.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Close the lid as described in
Note: The quick release switch will automatically set to Seal when the lid is closed.
6. Move the quick release switch to the Vent position.
7. Press Bake to select the Bake Smart Program.
8. Press the dial to select the Preset option: Custom.
9. When the cooking time flashes, you may press the dial to select the default
time, or turn the dial to adjust the cooking time. Press the dial to confirm the
change and go to the next field.
Note: Cooking time adjustments are saved to the Smart Program when cooking begins.
Subsequent selection of the Preset will activate the last saved time setting.
10. When the pressure level flashes, turn the dial to toggle to None. Press the dial
to confirm the change and go to the next field. Pressure field will change to
temperature field.
11. When the custom temperature flashes, turn the dial to adjust the temperature
in Fahrenheit (ºF) or Celsius (ºC).
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Pressure Cooking Basics - 2. Open & Close Lid.