Dehydrate - Instant Pot Duo Crisp + Air Fryer AF 8 User Manual

Smart Programmes: Air Frying

Dehydrate

The Dehydrate Smart Programmes applies a low heat over a long period of time to
safely dry out food items.
Always follow a trusted recipe when dehydrating meat.
NOTICE
around food items.
Default
Temperature
52°C
1. Place food on the bottom of the multi-level air fryer basket, as well as on the
broil/dehydrating tray if needed.
Note: Refer to
2. Insert the air fryer basket into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Align the lid fins with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
6. Press Dehydrate to select the Dehydrate Smart Programme.
7. Use the + / − Temp buttons to adjust the temperature in increments of 1°C / 5°F.
8. Use the + / − Time buttons to adjust the cook time in 5 minute increments.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
9. Press Start to begin. The cooking timer begins counting down immediately.
10. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
11. When the Smart Programme completes, the lid beeps, and the display indicates End.
Do not crowd the multi-level air fryer basket or the broil/
dehydrating tray. Air must be able to circulate freely
Temperature
Range
Make fruit leather, jerky,
41°C–74°C
Cleaning Before First Use—Accessories
Suggested Use
dried vegetables
Default Cooking
Time
07:00
for details on assembly.
Cooking Time
Range
01:00–72:00
53