Using Non-Pressure Cooking Smart Programmes; Smart Programme: Bake - Instant Pot DUO EVO PLUS Series User Manual

Using Non-Pressure Cooking Smart Programmes

The Duo Evo Plus provides 6 non-pressure cooking Smart Programmes to get
you cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide
and Yogurt.

Smart Programme: Bake

The no-pressure Bake Smart Programme can be used to create decadent
brownies, moist banana bread, and much more.
The Bake Smart Programme offers 2 customisable pre-set options: Custom and
Proofing. These settings allow you to choose a cooking temperature from a range
of 120°C–175°C, ideal for most baking.
For best results, pour mixture into a metal baking tin, not directly into the inner pot
(unless specified in your recipe), and cover with aluminum foil or an oven-safe lid.
1. Place the steam rack on the bottom of the inner pot.
2. Place your metal baking tin on the steam rack in the inner pot.
Note: Leave approximately 2.5 cm (1") of space around all sides of the baking tin to
allow heat to circulate evenly.
3. Insert the inner pot into the cooker base.
4. Secure the power lead to the base power socket at the back of the cooker
base. Ensure the connection is tight. Connect the power lead to a 220–240 V~
power source. The cooker goes to Standby mode and the display indicates
OFF.
5. Close the lid as described in
Note: The quick release switch will automatically set to Seal when the lid is closed.
6. Move the quick release switch to the Vent position.
7. Press Bake to select the Bake Smart Programme.
8. Press the dial to select the pre-set option: Custom.
9. When the cooking time flashes, you may press the dial to select the default
time, or turn the dial to adjust the cooking time. Press the dial to confirm the
change and go to the next field.
Note: Cooking time adjustments are saved to the Smart Programme when cooking
begins. Subsequent selection of the Pre-set will activate the last saved time setting.
10. When the pressure level flashes, turn the dial to toggle to None. Press the dial
to confirm the change and go to the next field. Pressure field will change to
temperature field.
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Pressure Cooking Basics - 2. Open and Close Lid.