Table of Contents
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DUO SV
TM
6 Quart
Multi-Use Pressure Cooker
User Manual
Important Safeguards
Product Specifications
Initial Setup
Product, Parts and Accessories
Smart Program Settings
Cleaning Before First Use
Overview of Pressure Control
Features
Cooking with the Duo SV
Depressurizing the Cooker
Initial Test Run (Water Test)
Pressure Cooking Timetable
Grain-to-Water Ratios
Care and Cleaning
Troubleshooting
Warranty
Contact Information
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Table of Contents
Related Manuals for Instant Pot DUO SV
Summary of Contents for Instant Pot DUO SV
- Page 1 Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Cooking with the Duo SV Depressurizing the Cooker Initial Test Run (Water Test) Pressure Cooking Timetable Grain-to-Water Ratios Care and Cleaning Troubleshooting...
- Page 2 Welcome to the world of Instant cooking. Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo SV™ to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time.
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Page 3: Table Of Contents
Table of Contents IMPORTANT SAFEGUARDS .................... 5 Special Cord Set Instructions ..................10 Product Specifications ....................10 Initial Setup ........................11 Product, Parts and Accessories ................... 12 Control Panel ........................15 Smart Program Settings ....................17 Adjust and Save Pressure Cooking Temperature ...........17 Adjust and Save Pressure Cooking Time ..............17 Adjust and Save Non-Pressure Cooking Temperatures ........17 Adjust and Save Non-Pressure Cooking Time ............17... - Page 4 Table of Contents Overview of Pressure Control Features ..............27 Pressure Cooking with the Duo SV ................28 Introduction to Pressure Cooking ................28 Venting Methods ......................30 Depressurizing the Cooker ...................30 Initial Test Run (Water Test) ..................32 Using Pressure Cooking Smart Programs ..............33 Pressure Cooking Settings..................
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Page 5: Important Safeguards
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. Use only the Instant Pot Duo SV lid with the Instant Pot Duo SV pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. - Page 6 IMPORTANT SAFEGUARDS WARNING This appliance cooks under pressure. Inappropriate use may result in burns, injury and/or property damage. Make certain the appliance is properly closed before operating. Refer to Pressure Control Features – Pressure Cooking Lid. 13. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated.
- Page 7 IMPORTANT SAFEGUARDS 21. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Overview of Pressure Control Features – Sealing Ring for more information. 22. To disconnect, select Cancel, then remove plug from power source. 23.
- Page 8 34. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. 35. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Page 9 IMPORTANT SAFEGUARDS 43. Do not place any combustible materials in the cooker base or inner pot, such as paper, cardboard, plastic, Styrofoam or wood. 44. Do not use the included accessories in a microwave, toaster oven, convection or conventional oven, or on a ceramic cooktop, electric coil, gas range, or outdoor grill.
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Page 10: Special Cord Set Instructions
(earthed) electrical outlet that is easily accessible. Product Specifications 6 Quart 12.35 lbs in: 13.19L × 12.24W × 12.87H Model: Duo SV 60 1000 W 120 V ~ 60 Hz 5.7 Litres 5.6 kg cm: 33.5L × 31.1W × 32.7H Read this manual carefully and completely, and retain for future reference. -
Page 11: Initial Setup
Important Safeguards may result in damage to the appliance, property damage or personal injury. • Use only the Instant Pot Duo SV lid with the Instant Pot Duo SV pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. •... -
Page 12: Product, Parts And Accessories
Product, Parts and Accessories Duo SV 6 Quart Pressure Cooker Before using the Instant Pot Duo SV, verify that all parts are accounted for. Top of Lid Steam Release Handle Float Valve Steam Release Pipe Handle Lid Fins Lid Position Marker... - Page 13 Product, Parts and Accessories Inner Pot Stainless Steel Inner Pot Cooker Base Cooker Handles Condensation Rim Outer Pot Control Panel Base Power Socket (Rear) Heating Element (Interior) Illustrations are for reference only and may differ from the actual product.
- Page 14 Product, Parts and Accessories Accessories Soup Spoon Rice Paddle 160 ml / 5.4 oz Additional Silicone Sealing Ring Measuring Cup Steam Rack with Handles Condensation Collector Mini Mitts Detachable Power Cord Illustrations are for reference only and may differ from the actual product.
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Page 15: Control Panel
Control Panel Time Display Countdown timer indicates cooking and Delay Start time in hour format: 05:20 is 5 hours, 20 minutes. Keep Warm timer counts up. Display also indicates Status Messages. Pressure Field Indicators illuminate to indicate Low or High pressure level. Less –... - Page 16 Control Panel Smart Program Settings Pressure Level Keep Warm − / + buttons Delay Start Cancel Smart Program Settings for more information. Smart Programs Pressure Cooking: • Pressure Cook • Meat/Stew • Bean/Chili • Soup/Broth • Rice • Multigrain • Porridge •...
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Page 17: Smart Program Settings
Smart Program Settings Adjust and Save Pressure Cooking Temperature Select a pressure cooking Smart Program, then press Pressure Level to toggle between High (10.2 – 11.6 psi) and Low (5.8 – 7.2 psi) pressure levels. Note: A higher pressure results in higher cooking temperature. When cooking begins, the pressure level you selected is saved and remembered the next time the Smart Program is selected. -
Page 18: Cancel And Standby Mode
Smart Program Settings Cancel and Standby Mode When the cooker is plugged in but not in operation, the display reads OFF to indicate Standby mode. Press Cancel to stop a Smart Program at any time. The cooker returns to Standby mode. Turn Sound On/Off Sound On: When in Standby, press and hold + button until display indicates S On. -
Page 19: Automatically Keep Food Warm After Cooking
Smart Program Settings Automatically Keep Food Warm After Cooking The Keep Warm setting turns on automatically after cooking on all Smart Programs except Sauté, Sous Vide and Yogurt. When automatic warming begins, the timer begins counting from 00:00 to indicate the time passed, up to 10 hours. To turn automatic warming off, press Keep Warm. -
Page 20: Status Messages
Status Messages Indicates that the cooker is in Standby mode. Indicates that the pressure cooker lid is not properly secured or missing. Indicates that the cooker is in Preheat mode. Display timer indicates one of the following: • When a Smart Program is running, the display timer counts down to indicate the cooking time remaining in the Smart Program. -
Page 21: Cleaning Before First Use
To avoid personal injury or damage to the appliance, replace a deformed or damaged inner pot. Use only authorized Instant Pot inner pots made for this model when cooking. To avoid risk of personal injury and/or property damage, as well as damage to the CAUTION cooker, do not pour food or liquid into cooker base. -
Page 22: Overview Of Pressure Control Features
The Duo SV pressure cooking lid is not compatible with other Instant Pot pressure WARNING cookers. Always ensure to use the Duo SV pressure cooking lid with the Duo SV cooker base when pressure cooking. Using any other pressure cooker lid may... -
Page 23: Steam Release Handle
Overview of Pressure Control Features Steam Release Handle Turning the handle from Sealing to Venting and vice versa manually opens and closes the steam release valve, sealing and venting the cooker as you desire. When the cooker releases pressure, steam ejects from the top of the steam release handle. -
Page 24: Anti-Block Shield
Overview of Pressure Control Features Anti-Block Shield The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently. Remove the Anti-Block Shield Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it... -
Page 25: Sealing Ring
Always check for cuts, deformation, and correct installation of the sealing ring prior to CAUTION cooking. Do not use a stretched or damaged sealing ring. Only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage. -
Page 26: Float Valve
Overview of Pressure Control Features Float Valve The float valve provides a visual indication of pressure within the cooker and appears in 2 positions. Pressurized Depressurized The float valve is visible and The float valve is sunken flush with the lid. within the lid. -
Page 27: Condensation Collector
Overview of Pressure Control Features Install the Float Valve Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve. -
Page 28: Pressure Cooking With The Duo Sv
Pressure Cooking with the Duo SV Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212ºF. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals. - Page 29 Pressure Cooking with the Duo SV 3. Depressurization After pressure cooking completes, follow your recipe instructions for depressurizing the cooker. If automatic Keep Warm is on after cooking completes, the timer displays an L for ‘low heat’ and counts up from L0:00 to indicate the elapsed time. If not, the cooker returns to Standby and displays End.
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Page 30: Venting Methods
Depressurizing the Cooker Always follow recipe instructions for depressurizing the cooker. Venting Methods Once cooking completes, there are several methods to release pressure: Natural Release (NR) Leave the steam release handle in the Sealing position. As the temperature within the cooker drops, the cooker depressurizes naturally over time. - Page 31 Depressurizing the Cooker 10-Minute NR Leave the steam release handle in the Sealing position for 10 minutes after cooking has completed, then turn the steam release handle to the Venting position. A stream of steam releases through the top of the steam release handle. If continuous spatter occurs, turn the steam release handle back to the Sealing position and try again after a few minutes.
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Page 32: Initial Test Run (Water Test)
Initial Test Run (Water Test) Follow these steps to familiarize yourself with your Instant Pot Duo SV. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 3 cups (24 oz / 750 mL) of water to the inner pot. -
Page 33: Using Pressure Cooking Smart Programs
Using Pressure Cooking Smart Programs Whether you are a novice cook or a culinary expert, the Duo SV provides Smart Programs to get you cooking with the touch of a button. The steps below follow the safest procedure for using the cooker and can be applied to the following Smart Programs: Meat/Stew, Bean/Chili, Soup/Broth, Rice, Multigrain, Porridge and Steam. - Page 34 Using Pressure Cooking Smart Programs 1. Open and remove the lid as described in Pressure Control Features – Pressure Locking Lid. 2. Remove inner pot from cooker base. 3. Add food and liquid to the inner pot and insert back into the cooker base. Note: Cold or frozen food items take longer to generate steam and slow down pressurization.
- Page 35 Using Pressure Cooking Smart Programs While the float valve is up, contents of cooker are under extreme pressure. Do not DANGER attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open.
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Page 36: Pressure Cooking Settings
Using Pressure Cooking Smart Programs Pressure Cooking Settings Smart Program Settings Low (35–55 kPa / 5.8–7.2 psi) Pressure High (65–85 kPa / 10.2–11.6 psi) Time Setting Less Normal More Pressure Cook Default Cooking Time (adjustable) 00:20 00:35 00:45 Cooking Time Range 00:00 –... - Page 37 Using Pressure Cooking Smart Programs Smart Program Settings Low (35–55 kPa / 5.8–7.2 psi) Pressure High (65–85 kPa / 10.2–11.6 psi) Time Setting Less Normal More Porridge Default Cooking Time (adjustable) 00:05 00:20 00:30 Cooking Time Range 00:00 – 04:00 Low (35–55 kPa / 5.8–7.2 psi) Pressure High (65–85 kPa / 10.2–11.6 psi)None...
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Page 38: Pressure Cooking Tips
Using Pressure Cooking Smart Programs Pressure Cooking Tips Smart Program Setting Suggested Use Notes Less Press Pressure Level to toggle between High and Low pressure. Manual Normal Pressure Cook Programming Use − / + buttons to adjust cook time. More Adjust according to recipe or desired results. - Page 39 Using Pressure Cooking Smart Programs Smart Program Setting Suggested Use Notes Oatmeal, steel cut or Less rolled White rice, porridge/ Adjust time as directed in recipe. Normal congee Porridge Always use NR to release pressure when cooking Rice porridge/ foods that expand. congee with a More mixture of various...
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Page 40: Pressure Cooking Timetable
Pressure Cooking Timetable The following are recommendations only. Always follow a trusted recipe. Food Time* Asparagus, Beans (Yellow and Green), Broccoli 1–2 minutes Brussels Sprouts, Cabbage (Whole or Wedges), 2–3 minutes Cauliflower (Florets) Butternut Squash 4–6 minutes Carrots (Whole or Chunks) 6–8 minutes Corn (on the Cob) 3–5 minutes... -
Page 41: Grain-To-Water Ratios
Grain-to-Water Ratios Use a meat thermometer to ensure meat reaches a safe minimum internal CAUTION temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information. Rice & Grain Grain : Water Ratio White or Brown Rice 1 : 1 cup Quinoa 1 : 3/4 cup Oatmeal... -
Page 42: Using Non-Pressure Cooking Smart Programs
Using Non-Pressure Cooking Smart Programs The Duo SV is much more than a pressure cooker. These non-pressure cooking Smart Programs get you cooking quickly and easily. The following sections provide the safest steps for using the cooker. Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use. -
Page 43: Slow Cook
Using Non-Pressure Cooking Smart Programs Slow Cook Slow Cook is a non-pressure cooking program that is compatible for use with any common slow cooker recipe. Setting Suggested Use Notes Low setting on common Follow recipe directions for Less slow cookers slow cooking. -
Page 44: Sauté
Using Non-Pressure Cooking Smart Programs Sauté Sauté is a non-pressure cooking program that can be used in place of a frying pan or flat-top grill. Setting Suggested Use Notes Simmering, thickening and The display switching from “Hot” to “On” indicates Less reducing liquids the cooker is maintaining the cooking temperature. -
Page 45: Yogurt
Using Non-Pressure Cooking Smart Programs Yogurt Yogurt is a non-pressure cooking Smart Program made for easy fermented dairy and non-dairy recipes. Instant Pot Size Minimum Milk Volume Maximum Milk Volume 6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L) - Page 46 Using Non-Pressure Cooking Smart Programs Add Starter Culture 1. Allow pasteurized milk to cool to just below 43°C (110°F). 2. Add a starter culture to the milk according to package instructions. Note: If using plain yogurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp of yogurt per gallon of milk, or follow a trusted recipe.
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Page 47: Sous Vide
Using Non-Pressure Cooking Smart Programs Sous Vide Sous Vide cooking brings vacuum-sealed food to a very accurate temperature and maintains that temperature for a period of time to achieve high quality, consistently delicious results. Set the cooking temperature from a range of 25°C – 190°C / 77°F – 374°F. You’ll need: •... - Page 48 Using Non-Pressure Cooking Smart Programs 12. Place and close the lid as described in Pressure Control Features – Pressure Locking Lid. 13. For cooking times over 4 hours, check the water level periodically to ensure pouch contents remain submerged. If required, add heated water to the inner pot.
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Page 49: Sous Vide Cooking Guidelines
Using Non-Pressure Cooking Smart Programs Sous Vide Cooking Guidelines Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature* Cooking Time* Cooking Time* Beef and Lamb Tender Cuts: Rare 122°F / 50°C 1 hour 4 hours Tenderloin, cutlets, sirloin, 2–5 cm / ½”–2” Medium-rare 129°F / 54°C 1.5 hours... - Page 50 Using Non-Pressure Cooking Smart Programs Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature* Cooking Time* Cooking Time* Fish and Seafood Soft and 110°F / 43°C 10 minutes 30 minutes buttery Translucent / 115°F / 46°C 20 minutes 45 minutes starts to flake 2–3 cm / Fish...
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Page 51: Care And Cleaning
Care and Cleaning Clean your Duo SV after each use. Always unplug your Duo SV and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use, and before storage. Cleaning Part Instruction Method • Wash after each use. - Page 52 Care and Cleaning Cleaning Part Instruction Method Detachable Power • Use a barely-damp cloth to wipe any particles off power Cord cord. (6 Quart Only) Damp Cloth • Wipe the inside of the outer pot as well as the Only condensation rim with a barely-damp cloth, and allow to air dry.
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Page 53: Troubleshooting
Troubleshooting Register your product today. Contact Customer Care: 1-800-828-7280 support@instantpot.com instantpot.com/#Chat Problem Possible Reason Solution Reposition sealing ring, ensure it is snug Sealing ring not properly installed behind sealing ring rack. Gently press the float valve downward with Float valve in the popped-up position Difficulty a long utensil. - Page 54 Troubleshooting Problem Possible Reason Solution Remove float valve from lid and clean Food debris on float valve or float valve thoroughly; perform Initial Test Run silicone cap check for function and record findings. Contact Customer Care. Check for scorching on bottom of inner pot.
- Page 55 Troubleshooting Problem Possible Reason Solution Contact Customer Care: 1-800-828-7280 Faulty sensor support@instantpot.com instantpot.com/#Chat Press Cancel and wait for heating element Temperature is too high to cool; ensure there are no foreign because inner pot is not objects in cooker base; insert or reposition placed in the cooker base inner pot in cooker base and re-enter commands.
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Page 56: Warranty
Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty. - Page 57 Warranty Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
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Page 58: Contact Information
Instant Brands Inc. 11 – 300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Register your product today instantpot.com/support/register Contact Information 1-800-828-7280 support@instantpot.com instantpot.com/#Chat instantpot.com store.instantpot.com Copyright © 2019 Instant Brands™ Inc 630-0101-91...
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