Table of Contents
IMPORTANT SAFEGUARDS ............................................................................................ 5
Product Specifications .................................................................................................11
Initial Setup ..................................................................................................................... 12
Control Panel .................................................................................................................. 18
Status Messages .............................................................................................................22
Pressure Cooking Lid ................................................................................................. 25
Quick Release Button ................................................................................................. 26
Steam Release Valve ................................................................................................... 27
Anti-Block Shield ......................................................................................................... 28
Sealing Ring .................................................................................................................. 29
Float Valve..................................................................................................................... 30
Condensation Collector ..............................................................................................31
Natural Release (NR) ................................................................................................... 34
Quick Release (QR) ...................................................................................................... 34
10-Minute NR ............................................................................................................... 35
Pressure Cook and Steam .......................................................................................... 37
Sauté ............................................................................................................................. 40
3