Cleaning/Preventive Maintenance - Market Forge Industries MSA-SB-2600 Owner's Manual

CLEANING/PREVENTIVE MAINTENANCE

A good preventive maintenance program in the form of daily clean-
ing procedures is outlined in the following steps:
1. Remove oven shelves and wash in mild detergent and water.
Rinse and dry.
2. Remove left and right hand shelf supports by lifting up and out
toward center of oven. Wash, rinse and dry.
3. Remove fan baffle by lifting up and out. Wash, rinse and dry.
4. Wash interior sides, bottom, and top with mild detergent and
water. A stainless steel cleaner (not polish) should be used for
the interior. Rinse and dry.
5. Replace fan baffle, shelf supports and shelves.
6. Wash both sides of doors, top & bottom trim using a stainless
PROBLEM Probable Cause
CONVECTOR FAN FAILS TO OPERATE.
a. Power to oven is off.
b. Power switch off.
c. Right oven door open.
d. Control circuit breaker off.
e. Faulty circuit breaker, door interlock switch, fan
motor, or wiring.
INDICATOR LIGHT FAILS TO LIGHT WITH FAN OPERATING, THERMOSTAT SET.
a. Indicator light burned out.
b. Electrical failure.
FAN OPERATION - NO HEAT.
a. Thermostat not set.
b. Faulty contactor, wiring, electrical failure.
TROUBLE-SHOOTING GUIDE
steel cleaner. Rinse and dry.
REMEDY
Locate external circuit breaker for power and place in ON posi-
tion.
Place in ON position.
Close Door.
Place in ON position.
Refer to wiring diagram or obtain outside service.
Replace light. See service and parts manual for procedure.
Refer to wiring diagram or obtain outside service.
Set thermostat.
Refer to wiring diagram or obtain outside service.
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