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Switching off
Press the
button. The oven switches off, the clock appears in
‡
the display.
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Type of heating and
Application
temperature range
3D hot air
For baking cakes and small baked
:
items on two levels.
30-250 °C
Hot air
For baking sponge cakes in baking
3
tins on one level.
30-250 °C
Top/bottom
For baking and roasting on one level.
%
heating
Especially suitable for cakes with
moist toppings (e.g. cheesecake) and
30-300 °C
for cakes on a baking sheet.
HydroBaking
'
30-300 °C
bread rolls or plaited loaves, and for
choux pastry, e.g. cream puffs.
Heat is emitted evenly from the top
and bottom. The moisture from the
food remains in the cooking
compartment as steam.
Intensive heat
For recipes with a crispy base (e.g.
&
quiche). The heat is emitted from
100-300 °C
above and more intensively from
below.
Bottom heating
For food and baked goods which
$
should form a crust or which need
30-200 °C
more browning on the underside.
Only switch on the Bottom heating for
a short time at the end.
Hot air grilling
For poultry and larger pieces of meat.
4
100-250 °C
Grill, large area
For grilling steaks, sausages, bread
(
or fish in large quantities.
1 (low),
2 (medium),
3 (high)
Grill, small area
For grilling steaks, sausages, bread
*
or fish in small quantities.
1 (low),
2 (medium),
3 (high)
Slow cooking
For tender pieces of meat, that are to
.
be cooked medium, medium rare or
70-100 °C
"à point".
Plate warming
For warming porcelain tableware.
Q
30-70 °C
Keep warm
For keeping food warm.
R
60-100 °C
For yeast-risen pastry, e.g. bread,
Setting the type of heating and temperature
Example in the picture: Setting for
180 °C.
Press the
"
button.
3D hot air and 160 °C are suggested in the display. You
:
can apply this setting immediately with the
If you wish to choose another type of heating and temperature,
proceed as follows:
Turn the rotary selector to set the desired type of heating.
1.
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Use the
button to switch to the temperature and set the
¿
2.
temperature using the rotary selector.
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Press the
button.
†
3.
Appliance operation begins. The heating bars of the
temperature indicator appear in the status bar.
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Once the dish is ready, switch the oven off with the
4.
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended.
†
after closing the oven door. The programme will then continue.
Pausing operation
Press the
button. The oven is paused,
†
the
button again, operation continues.
†
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the
button until 3D hot air, 160 °C appears.
†
You can make new settings.
Calling up information
Press the
button briefly. To view each item of information,
±
press the
button again. A variety of information on the types
±
of heating appears before the appliance is started. After the
appliance is started, you can check the heating temperature in
the cooking compartment.
Top/bottom heating at
%
button.
†
ƒ&
ƒ&
‡
flashes. Press the
button again
†
flashes. Press
†
button
7
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