Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings; Convenience Products - Siemens HB36P572B Instruction Manual

Fish
Fish, whole, 2­3 pieces,
grilled
Fish, whole, braised
Fish fillet e.g. pollock,
braised
* Grease the wire rack with oil beforehand.

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear
and watery.

Bakes, gratins, toast with toppings

Notes
The values in the table apply to food placed in a cold oven.
■
Always place the ovenware in the centre of the wire rack.
■
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Bakes and gratins should be left to cook in the oven for a
■
further 5 minutes after the oven has been switched off.
For bakes, potato gratins and lasagne, use an ovenproof dish
■
4 to 5 cm deep.
Bakes, gratins, toast Weight
with toppings
Bake, sweet approx. 1.5 kg Ovenware without lid, wire
Soufflé
Soufflé in individual
moulds
Pasta bake approx. 1 kg
Lasagne
Potato gratin, made approx. 1.1 kg Ovenware without lid, wire
from raw ingredients
Toast with topping,
4 slices
Toast with topping,
12 slices

Convenience products

Notes
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
24
Weight Accessories
300 g each Universal pan +
Wire rack*
approx. 1 kg Ovenware with lid,
wire rack
approx. 1.5 kg Ovenware with lid,
wire rack
approx. 2 kg Ovenware with lid,
wire rack
approx. 800 g Ovenware with lid,
wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a
"spoon test". Press down on the roast with a spoon. If it feels firm, it is ready.
If the spoon can be pressed in, it needs to be cooked for a little longer.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and add less liquid.
Accessories
rack
Ovenware without lid, wire
rack
Ovenware without lid, wire
rack
Ovenware without lid, wire
rack
Ovenware without lid, wire
rack
rack
Universal pan
Universal pan
Level Type of Temperature in
heating °C, grill setting
1 2
(
3
1 170-190
%
1 160-180
%
1 150-170
%
1 170-190
%
Place soufflés in individual moulds or in a deep ovenproof
■
dish. Preheat the cooking compartment.
Toast with topping: lay 4 slices next to each other in the
■
centre of the universal pan. Distribute 12 slices evenly over
the universal pan. Toast, pre­toast.
3 Hot air
■
Top/bottom heating
%
■
Hot air grilling
4
■
Grill, large area
(
■
* Grill, small area
■
Level Type of Temperature in
heating °C, grill setting
1 140-160
3
1 160-180
3
1 200-210
%
1 150-170
3
1 170-190
4
1 180-200
4
2 3
*
2 3
(
Do not lay chips, croquettes or potato röstis on top of each
■
other.
Turn fish fingers, chicken goujons, nuggets and veggie
■
burgers halfway through the cooking time.
Cooking time in minutes
1st side: approx. 10-15
2nd side: approx. 10-15
50-60
60-70
70-80
40-50
Cooking time in
minutes
45-55
40-50
12-17
35-45
25-35
45-55
8-10
9-11