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Grilling
Grill, large area
(
Dish
Toasting bread*
Beefburgers, 12 pieces**
* Preheat for 5 minutes.
** Turn halfway through the cooking time.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Accessories
Wire rack
Wire rack +
Universal pan
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Level
Type of
heating
3
(
3
(
1
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Grill setting
Cooking time in
minutes
3
1-2
3
30
27
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